Best 2 Chunky Oatmeal Cookies Recipes

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Indulge in the delightful world of chunky oatmeal cookies, where hearty oats, warm spices, and gooey raisins collide to create a symphony of flavors and textures. These wholesome treats are not just a morning staple; they're an anytime snack that promises a burst of energy and satisfaction. With variations ranging from classic to chocolate chip and even peanut butter bliss, these recipes cater to every taste preference. Get ready to embark on a baking adventure that will leave you with a delightful assortment of chunky oatmeal cookies, perfect for sharing or savoring all to yourself.

**Recipes included:**

* **Classic Chunky Oatmeal Cookies:** A timeless recipe that embodies the essence of these beloved cookies. Rolled oats, raisins, and a blend of spices create a harmonious balance of flavors and textures.

* **Chocolate Chip Chunky Oatmeal Cookies:** A classic with a twist, these cookies introduce semisweet chocolate chips to the mix, resulting in a delightful combination of chewy oats and gooey chocolate.

* **Peanut Butter Bliss Chunky Oatmeal Cookies:** For those who love the irresistible duo of peanut butter and chocolate, these cookies deliver with a generous swirl of peanut butter and a sprinkle of chocolate chips.

* **Healthy Chunky Oatmeal Cookies:** A guilt-free indulgence, these cookies use wholesome ingredients like honey, applesauce, and whole wheat flour, creating a nutritious snack that doesn't compromise on taste.

* **Vegan Chunky Oatmeal Cookies:** Catering to those with dietary restrictions, these cookies use plant-based ingredients like flax eggs and almond milk, ensuring a delicious and inclusive treat.

* **Gluten-Free Chunky Oatmeal Cookies:** Enjoy the goodness of chunky oatmeal cookies without the gluten. This recipe uses gluten-free oats and flour, ensuring that everyone can partake in the delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY OATMEAL COOKIES



Chunky Oatmeal Cookies image

Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 dozen.

Number Of Ingredients 11

12 large eggs
1 package (32 ounces) brown sugar
4 cups sugar
2 cups butter, softened
18 cups old-fashioned oats
3 jars (1 pound each) peanut butter
1/4 cup ground cinnamon
1/4 cup vanilla extract
8 teaspoons baking soda
3 cups semisweet chocolate chips
2-1/2 cups milk chocolate M&M's

Steps:

  • In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.

Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

CHUNKY HAZELNUT OATMEAL COOKIES



Chunky Hazelnut Oatmeal Cookies image

This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1-1/2 cups old-fashioned oats
1 cup semisweet chocolate chips
1/2 cup dried cherries
1/2 cup chopped hazelnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
  • Make sure your butter is softened to room temperature before you start baking. This will help the cookies spread and bake evenly.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.

Conclusion:

These chunky oatmeal cookies are a delicious and satisfying snack or dessert. They are easy to make and can be customized to your liking. With their chewy texture, hearty flavor, and abundance of oats, these cookies are sure to be a hit with everyone who tries them. So, next time you're looking for a quick and easy treat, give these chunky oatmeal cookies a try!

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