Best 4 Chunky Navy Bean Soup Recipes
**Explore the World of Chunky Navy Bean Soup: A Satisfying and Versatile Dish**
Discover the hearty and wholesome flavors of chunky navy bean soup, a classic culinary creation that has stood the test of time. This comforting soup, often associated with humble beginnings and simple ingredients, has evolved into a versatile dish with countless variations and culinary twists. From traditional recipes passed down through generations to modern interpretations bursting with unexpected flavors, chunky navy bean soup continues to warm hearts and satisfy taste buds. Its versatility allows for endless customization, accommodating various dietary preferences and tastes. Whether you prefer a thick and hearty rendition brimming with chunky vegetables, a smooth and creamy version infused with herbs and spices, or a smoky and flavorful variation enhanced with bacon or ham, there's a chunky navy bean soup recipe out there to suit your palate. So, prepare to embark on a culinary journey as we delve into the diverse world of chunky navy bean soup, exploring its comforting essence and the endless possibilities it holds.
HEARTY NAVY BEAN SOUP
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges
CHUNKY NAVY BEAN SOUP
A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.
Provided by Miss Annie
Categories Beans
Time P1DT4h
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Sort, wash, and soak beans overnight.
- Drain beans.
- Add ham hock, garlic and 4 cups water.
- Bring to a boil, cover, reduce heat, and simmer for 3 hours.
- Add remaining ingredients.
- Cover and simmer for 30-40 minutes, stirring occasionally.
NAVY BEAN SOUP I
A hearty soup that will warm you on a cold night.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h25m
Yield 9
Number Of Ingredients 15
Steps:
- Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
- Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g
BEST EVER NAVY BEAN SOUP
This is my easiest soup and so good. Of all the soups I make, my family says it's my best! The preparation seems lengthy but it's just a matter of getting the beans into water at bedtime and simmering everything for a few hours the next day!
Provided by 5 OClock Somewhere
Categories Ham
Time P1DT3h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pick over and wash beans. Soak overnight in water in large cooking kettle. In morning, add onions, garlic, celery and ham bone. Put kettle on medium heat, bring to boil, reduce heat and simmer 3-4 hours More water may be needed but should be quite thick. Taste soup and season: salt needed will depend on ham bone's contribution.
Nutrition Facts : Calories 321.9, Fat 7.9, SaturatedFat 2.4, Cholesterol 10.3, Sodium 917.6, Carbohydrate 46.7, Fiber 17.6, Sugar 4.4, Protein 17.7
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of vegetables: This will add flavor and texture to the soup. Some good options include carrots, celery, onions, and potatoes.
- Add some herbs and spices: This will help to give the soup a more complex flavor. Some good options include thyme, rosemary, garlic, and pepper.
- Don't overcook the beans: They should be tender but still hold their shape.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth.
Conclusion:
Chunky navy bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, spicy or mild, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give chunky navy bean soup a try.
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