Best 2 Chunky Monkey Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our scrumptious Chunky Monkey Pancakes! These fluffy and mouthwatering pancakes are packed with the irresistible flavors of bananas, chocolate chips, and walnuts, creating a symphony of sweet and nutty goodness in every bite. Our collection of recipes caters to various dietary preferences and restrictions, ensuring that everyone can relish this delectable treat. From classic buttermilk pancakes to gluten-free and vegan alternatives, we have something for every pancake enthusiast. Whether you prefer a traditional preparation or a healthier twist, our recipes will guide you through the process of creating perfect Chunky Monkey Pancakes that are sure to satisfy your cravings. So gather your ingredients, heat up your griddle, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
CHUNKY MONKEY PANCAKES
I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.
Provided by crazycatlady - "CCL"
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 9
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 195 calories, Carbohydrate 23.4 g, Cholesterol 51.9 mg, Fat 10.2 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 369.5 mg, Sugar 9.8 g
CHUNKY MONKEY PANCAKES
This recipe's got the whole banana and it's all wrapped up.
Provided by Food Network
Categories dessert
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. On a greased griddle or large skillet, ladle about 1/4 cup batter to make a large pancake, about 9 inches in diameter. Once bubbles start to appear on the surface, sprinkle half of the chocolate chips and walnuts on top of the pancake. Flip the pancake when golden brown, and cook until set. Transfer to a plate. Repeat to make another pancake.
- 2. While the pancakes cook, sprinkle 1/2 teaspoon cinnamon or to taste over the whole bananas.
- Melt the butter in a small frying pan over medium heat. When the foam subsides, place the bananas in the pan and saute, turning, until tender.
- 3. Wrap each banana in a chocolate chip pancake. Garnish with whipped cream and confectioners' sugar.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well. This will help them to blend into the batter smoothly.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Chunky monkey pancakes are a fun and delicious breakfast or brunch recipe. They are easy to make and can be customized with your favorite toppings. Whether you like them classic with butter and syrup, or decadent with chocolate chips and whipped cream, these pancakes are sure to be a hit. So next time you're looking for a sweet and satisfying breakfast, give chunky monkey pancakes a try!
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