Best 2 Chunky Monkey Muffins Recipes
Calling all chocolate, banana, and nut lovers: the Chunky Monkey Muffins are here to satisfy your sweet cravings! These muffins are an irresistible combination of classic flavors, with moist banana bread studded with chunks of rich chocolate and crunchy walnuts. Each bite offers a delightful burst of flavors and textures that will leave you wanting more.
This recipe provides two variations to cater to different dietary preferences: a classic version with all-purpose flour and a gluten-free alternative using almond flour. Both variations promise a soft and fluffy muffin that's perfect for breakfast, brunch, or an afternoon snack.
To create these delectable treats, you'll start by mashing ripe bananas until smooth, then combining them with melted butter, sugar, eggs, and vanilla extract to form a flavorful batter. The dry ingredients, including flour, baking soda, salt, and cinnamon, are gently folded in to avoid overmixing. Finally, chocolate chips and chopped walnuts are stirred in, adding bursts of sweetness and crunch.
The batter is then divided among muffin cups and baked until golden brown. While the muffins are cooling, you can prepare two irresistible glazes: a classic powdered sugar glaze for a simple yet satisfying finish, or a decadent chocolate glaze made with melted chocolate chips, milk, and butter. These glazes add an extra layer of sweetness and richness that takes these muffins to the next level.
So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate Chunky Monkey Muffins. With their perfect balance of chocolate, banana, and nuts, these muffins are sure to become a favorite in your kitchen.
CHUNKY MONKEY CUPCAKES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g
CHUNKY MONKEY MUFFINS
Make and share this Chunky Monkey Muffins recipe from Food.com.
Provided by Ariella
Categories Quick Breads
Time 37m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease 9 muffin cups.
- In large bowl combine flour, sugar, baking powder, baking soda and salt.
- In small bowl beat oil and eggs together. Add bananas and vanilla.
- Add wet ingredients to flour mixture, stirring only until just blended. Stir in chocolate chips and walnuts (do not over mix).
- If batter is too dry, add another tablespoon vegetable oil. However, note that muffin batter should be on the thick, lumpy side.
- Fill muffin cups to about a 1/4 inches below the rim (about a scant ¼ cup batter per muffin cup).
- Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.
Nutrition Facts : Calories 195.6, Fat 8.1, SaturatedFat 1.6, Cholesterol 17.6, Sodium 256.6, Carbohydrate 29.5, Fiber 3.7, Sugar 10.7, Protein 4.2
Tips:
- To achieve a moist and fluffy muffin, make sure not to overmix the batter. Overmixing can result in a tough and dense muffin.
- Be patient when creaming together the butter and sugar. This step is essential for incorporating air into the batter, which will make your muffins light and airy.
- Don't be afraid to experiment with different types of chocolate chips or nuts. This recipe is a great base for customization, so feel free to add your favorite mix-ins.
- To ensure even baking, fill each muffin cup evenly with batter. If you fill the cups too full, the muffins may overflow in the oven.
- Keep an eye on the muffins while they are baking. The baking time may vary depending on the size of your muffin cups and the temperature of your oven.
Conclusion:
The Chunky Monkey Muffins recipe is a delicious and easy-to-make treat that is perfect for any occasion. With a moist and fluffy crumb, a sweet and chunky filling, and a crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them. Whether you're enjoying them for breakfast, lunch, or a snack, these muffins are sure to please. So next time you're looking for a sweet and satisfying treat, give the Chunky Monkey Muffins recipe a try. You won't be disappointed!
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