Best 3 Chunky Monkey Cupcakes Recipes
Indulge in the delightful symphony of flavors with our tantalizing Chunky Monkey Cupcakes! These delectable treats combine the irresistible flavors of banana, chocolate, and walnuts, creating a taste sensation that will captivate your taste buds. Each cupcake is a miniature masterpiece, boasting a moist and fluffy banana cake base, a creamy peanut butter frosting, and a generous topping of chocolate chips and chopped walnuts. These cupcakes are not only a feast for the palate but also a visual delight, perfect for any occasion, from birthday parties to casual gatherings. With our easy-to-follow recipes, you can recreate these bakery-style treats in your own kitchen. Embark on a culinary adventure and experience the irresistible charm of our Chunky Monkey Cupcakes!
**Other recipes mentioned in the article:**
- Classic Vanilla Cupcakes: These timeless treats are a staple in any baker's repertoire. With their light and airy texture, these cupcakes are the perfect canvas for various frostings and toppings.
- Chocolate Cupcakes: Indulge in the rich and decadent flavors of chocolate with these indulgent cupcakes. Made with cocoa powder and melted chocolate, these cupcakes are a chocolate lover's dream.
- Peanut Butter Frosting: This creamy and velvety frosting is the perfect complement to chocolate and banana flavors. Made with peanut butter, butter, and powdered sugar, this frosting is sure to satisfy your sweet tooth.
- Chocolate Ganache: Elevate your cupcakes with a luscious chocolate ganache. Made with heavy cream and chocolate, this ganache adds a touch of sophistication and richness to your dessert.
CHUNKY MONKEY CUPCAKES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g
CHUNKY MONKEY CUPCAKES
Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., Beat first five ingredients until well blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually beat into banana mixture. Fold in chocolate chunks., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, beat cream cheese, peanut butter and butter until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread over cupcakes. If desired, sprinkle with peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 165mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CAYDEN'S CHUNKY MONKEY CUPCAKES
I had ripe bananas to use up and my 10 yr old grandson, Cayden wanted cupcakes for his birthday. This match made in heaven, was my inspiration for these cupcakes. They turned out so good that he said he wanted them every year for his birthday. They may replace his other favorite, my Pumpkin Streusel cupcakes...or he may just...
Provided by Dee Stillwell
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pans and set aside.
- 2. Mix bananas, eggs, oil, water, extract, cake mix and 3/4 box of pudding mix together and beat for 2 minutes. Stir in coconut and chips. Scoop into cupcake pans 2/3 full. Bake for about 25 minutes or until they test done. Set aside to cool.
- 3. Chill mixer bowl and wire whip in fridge. Beat whipping cream and powdered sugar until soft peaks form. Add the remaining pudding mix and continue beating until medius peaks form. Pipe a swirl on top of cupcakes. I topped them with chocolate covered banana chips. Enjoy!
Tips:
- Use ripe bananas for the best flavor and texture in your cupcakes.
- Cream the butter and sugar together until light and fluffy for a smooth and even cupcake batter.
- Gradually add the eggs to the batter, one at a time, to avoid curdling.
- Fold in the dry ingredients until just combined to prevent overmixing and tough cupcakes.
- Chill the cupcake batter for at least 30 minutes before baking to develop the flavor and prevent the cupcakes from rising too quickly.
- Bake the cupcakes at a moderate temperature (350°F/175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them to prevent the frosting from melting.
- Use a piping bag or zip-top bag with a small round tip to create a swirl of peanut butter frosting on top of the cupcakes.
- Top the cupcakes with chopped peanuts, chocolate chips, or banana slices for added flavor and texture.
Conclusion:
These Chunky Monkey Cupcakes are the perfect treat for any occasion. With their moist and fluffy banana cupcakes, creamy peanut butter frosting, and crunchy peanut and chocolate toppings, they're sure to be a hit with everyone. Whether you're making them for a birthday party, potluck, or just a special treat for yourself, these cupcakes are sure to be a crowd-pleaser. So preheat your oven and get ready to bake up a batch of these delicious cupcakes today!
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