Best 3 Chunky Monkey Best Vegan Chocolate Chip Banana Bread Recipes
Indulge in the delectable harmony of chocolate chips and banana in a moist and tender loaf with our exquisite Vegan Chocolate Chip Banana Bread recipe. This delightful treat is not only a symphony of flavors but also a symphony of textures, with its soft crumb and the occasional crunch of chocolate chips. As a bonus, we've included two additional irresistible variations: a gluten-free version for those with dietary restrictions and a decadent chocolate swirl for an extra layer of indulgence. These recipes are not just culinary creations; they are experiences that will tantalize your taste buds and warm your heart.
Let's cook with our recipes!
VEGAN CHOCOLATE CHIP BANANA BREAD
Steps:
- Preheat the oven to 350°F (180°C). Spray a 9x5 inch loaf pan with non-stick spray and cut out parchment paper to line the bottom.
- Sift the flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, salt, cinnamon and nutmeg and mix together.
- Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil. Blend until just blended.
- Prepare your flax egg by mixing 1 Tablespoon ground flaxseed with 3 Tablespoons Hot Water and allowing to sit for a minute until it becomes gloopy.
- Pour the blended banana mix over the dry ingredients and add the flax egg and mix into a thick batter.
- Add the vegan chocolate chips and fold them in.
- Pour the batter into your prepared loaf pan and spread it out evenly. Sprinkle vegan chocolate chips on top.
- Place into the oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean (melted chocolate is fine, wet batter is not).
- Let it cool in the pan for a few minutes before transferring it to a wire cooling rack to cool.
Nutrition Facts : ServingSize 1 Slice, Calories 341 kcal, Sugar 29.8 g, Sodium 282 mg, Fat 11.5 g, SaturatedFat 7.3 g, Carbohydrate 56.1 g, Fiber 3.2 g, Protein 4.5 g
CHUNKY MONKEY BEST VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE - (4.3/5)
Provided by á-49368
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. 2. In a big bowl, combine all dry ingredients and sift well with a fork or a whisk. In a medium bowl, mash the bananas, leaving some small chunky bits. Add the oil and lemon juice to the bananas, and combine well. 3. Add the wet ingredients and the chocolate chips to the big bowl with the dry ingredients, and combine well until just mixed. (Don't overmix-when in doubt, just stop, since it's better that two chocolate chips are touching than that your loaf is tough). 4. Pour the batter into a loaf pan or 2 mini loaf pans. Bake for 45-50 minutes (big loaf) or 25 minutes (small loaf). Since heat varies by the oven, you should check the loaves using the toothpick method. When it's golden on top and toothpick comes out clean, it's done. Enjoy!
CHUNKY MONKEY BANANA BREAD
Chunky Monkey Banana Bread. This tender and moist banana bread is fully loaded with melty chocolate chips and chopped walnuts.
Provided by Serene
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Spray loaf pan with baking spray set aside.
- In a large mixing bowl cream the butter and sugars.
- Add the eggs, buttermilk and mashed bananas. Mix until well combined.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the walnuts and chocolate chips.
- Pour the batter into the prepared loaf pan.
- Top with additional chocolate chips.
- Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)
- Allow to cool in the pan then remove to continue cooling on a wire rack.
Nutrition Facts : ServingSize 1, Calories 385 kcal, Sugar 30 g, Sodium 333 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 61 g, Fiber 3 g, Protein 7 g, Cholesterol 50 mg
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or pear.
- Mash the bananas well: Make sure to mash the bananas until they are very smooth. This will help to ensure that your bread is moist and tender.
- Don't overmix the batter: Overmixing the batter can make your bread tough. Mix the batter just until the ingredients are combined.
- Use a loaf pan that is greased and floured: This will help to prevent the bread from sticking to the pan.
- Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This Chunky Monkey Vegan Chocolate Chip Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, tender, and full of flavor. Whether you are a vegan or not, you will love this bread. So next time you have some ripe bananas, be sure to give this recipe a try. You won't be disappointed!
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