Best 5 Chunky Marinara Sauce Recipes
**Unveil the Delectable Chunky Marinara Sauce: A Culinary Journey Through Homemade Italian Goodness**
Embark on a culinary adventure with our tantalizing chunky marinara sauce, a symphony of flavors that will transport you to the heart of Italy. This delectable sauce, crafted with the finest tomatoes, aromatic herbs, and a touch of garlic, promises an explosion of taste that will elevate any dish. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our collection of recipes will guide you through the art of creating this versatile sauce. Discover the secrets to a rich, robust marinara that will transform your pasta dishes, pizzas, and meat preparations into unforgettable culinary creations.
From a classic marinara sauce to a spicy arrabbiata variation, our recipes cater to a range of tastes and preferences. Learn how to create a flavorful tomato sauce using fresh or canned tomatoes, ensuring a burst of authentic Italian flavor in every bite. Elevate your culinary skills with our step-by-step instructions, which include tips for selecting the best tomatoes, achieving the perfect consistency, and storing your sauce for future use.
Along with the traditional marinara, we present creative variations that add a unique twist to this timeless sauce. Experiment with a smoky roasted red pepper marinara, adding depth and complexity to your dishes. For those who love a spicy kick, our arrabbiata sauce, infused with fiery red chili peppers, will ignite your taste buds. And for a delightful vegetarian option, try our garden-fresh marinara, brimming with zucchini, bell peppers, and mushrooms.
With our comprehensive collection of recipes, you'll have a culinary repertoire that will impress family and friends. Whether you're hosting a casual get-together or a special occasion dinner, our chunky marinara sauce will be the star of the show. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the magic of homemade Italian cooking.
CHUNKY MARINARA SAUCE
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
Provided by CALEIGHSMOM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g
CHUNKY GARLIC AND HERB MARINARA SAUCE
Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!
Provided by Cleanfreshcuisine
Categories Sauces
Time 55m
Yield 2 Quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Clean the garlic and finely dice.
- Clean the onion and roughly chop.
- In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
- Wash and roughly chop the tomatoes.
- Add to garlic and onion. Cook and stir for 10 minutes.
- Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
- Wash and roughly chop the basil and oregano. Stir into the sauce.
- Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
- This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!
Nutrition Facts : Calories 95, Fat 3.8, SaturatedFat 0.5, Sodium 165.8, Carbohydrate 13.8, Fiber 2.6, Sugar 9.8, Protein 2
CHUNKY MARINARA SAUCE
I love using Marinara Sauce on many different types of food,so I decided to can a few quarts for use later in the year.
Provided by Timothy H.
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- .
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
- Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.
Nutrition Facts : Calories 52.4, Fat 2.5, SaturatedFat 0.3, Sodium 300.8, Carbohydrate 7.3, Fiber 1.8, Sugar 4.9, Protein 1.4
CHUNKY MARINARA SAUCE
This is my version of Marinara sauce.
Provided by Lynn Socko
Categories Other Sauces
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large pot, saute` onion & garlic in about 1/4 c. olive oil till tender.
- 2. Add crushed & diced tomatoes, basil, salt, pepper, sugar and lemon juice.
- 3. Simmer for about 45 min. Re-season if needed.
CHUNKY MARINARA SAUCE
Steps:
- 1) Place 1 can tomatoes with juice in a food processor, and process until smooth. Chop remaining can of tomatoes with juice. 2) Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is tender. Add pureed tomatoes, chopped tomatoes with juice, salt, and next 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until thick. Remove from heat; discard basil and oregano sprigs and bay leaf. Stir in chopped basil and chopped oregano.
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor.
- Don't overcrowd the pot: If you do, the tomatoes will steam instead of sautéing.
- Cook the sauce on low heat: This will help the flavors develop and prevent the sauce from burning.
- Add a splash of red wine or balsamic vinegar: This will add a bit of acidity and depth of flavor.
- Season the sauce to taste: Add salt, pepper, and other herbs and spices as desired.
- Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the sauce over your favorite pasta, rice, or vegetables: It's also great as a dipping sauce for bread or crackers.
Conclusion:
This chunky marinara sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!
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