Best 2 Chunky Mango Sauce Recipes
Indulge in a tropical explosion of flavors with our delectable Chunky Mango Sauce, a versatile condiment that elevates any dish with its vibrant sweetness and tangy zest. This sauce is crafted using fresh, ripe mangoes, carefully diced to retain their chunky texture. With options for a spicy or mild version, our recipe caters to diverse palates. Whether you prefer a fiery kick or a milder heat, our Chunky Mango Sauce promises an unforgettable culinary experience. Dive into the tangy, sweet, and savory symphony of flavors that will tantalize your taste buds and leave you craving more.
**Recipes:**
1. **Classic Chunky Mango Sauce:** Experience the timeless flavors of our Classic Chunky Mango Sauce, a harmonious blend of sweet mangoes, tangy lime juice, and a hint of heat from jalapeños. This versatile sauce complements a wide range of dishes, from grilled chicken and fish to tacos and spring rolls.
2. **Spicy Chunky Mango Sauce:** Ignite your taste buds with our tantalizing Spicy Chunky Mango Sauce, a fiery rendition of our classic recipe. Amped up with habaneros and cayenne pepper, this sauce brings a zesty kick to your favorite dishes. Drizzle it over grilled meats, add it to stir-fries, or use it as a dipping sauce for spring rolls and samosas.
3. **Sweet Chunky Mango Sauce:** Craving a sweet and tangy treat? Look no further than our Sweet Chunky Mango Sauce, a delightful blend of ripe mangoes, honey, and a touch of ginger. This sauce is perfect for drizzling over pancakes, waffles, or ice cream. Try it as a glaze for roasted chicken or pork, or use it as a dipping sauce for fruit skewers.
SWEET CHUNKY MANGO SAUCE
My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
Provided by EdenHenry
Categories Sauces
Time 18m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Separate mango slices from syrup and do not throw away the syrup.
- Mash mangoes until chunky.
- Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
- Mix the mixture and place in a saucepan.
- Place saucepan over high heat and stir ingredients slowly but constantly.
- When the mixture begins to simmer, turn down the heat to medium.
- Cook mixture until it is hot, but not boiling hot.
- Serve on ice-cream, pancakes or in a bowl.
Nutrition Facts : Calories 738.6, Fat 3, SaturatedFat 1.1, Sodium 17.2, Carbohydrate 192.5, Fiber 20.1, Sugar 163.9, Protein 3.3
CHUNKY MANGO SAUCE
Make and share this Chunky Mango Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
- Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
- Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.
Nutrition Facts : Calories 167.4, Fat 0.6, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 43.8, Fiber 4.2, Sugar 38.4, Protein 1.1
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the sauce will be.
- Use a food processor or blender: This will make it easy to puree the mangoes and other ingredients until smooth.
- Add some heat: If you like your sauce with a little kick, add some chili peppers or ginger.
- Use fresh herbs: Fresh herbs like cilantro or mint can add a nice pop of flavor to the sauce.
- Serve immediately or store in the refrigerator: Mango sauce can be served immediately or stored in the refrigerator for up to a week.
Conclusion:
Chunky mango sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled chicken or fish, tacos, or even just as a dip for fruit or vegetables. With its sweet and tangy flavor, chunky mango sauce is sure to be a hit with your family and friends.
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