Best 3 Chunky Ketchup Recipes
Craving for an explosion of flavors that will tantalize your taste buds? Look no further than our collection of chunky ketchup recipes! These homemade sauces are bursting with bold and zesty flavors, perfect for elevating any dish from ordinary to extraordinary. From classic tomato ketchup with a chunky twist to unique variations like roasted red pepper ketchup and spicy habanero ketchup, our recipes offer a diverse range of options to suit every palate.
Get ready to embark on a culinary journey as we guide you through the simple steps of creating these delectable condiments. With fresh, wholesome ingredients and easy-to-follow instructions, you'll be able to whip up these chunky ketchups in no time. Whether you're a seasoned chef or a home cook looking to add a homemade touch to your meals, these recipes are sure to delight and impress.
So, gather your ingredients, put on your apron, and let's dive into the world of chunky ketchup!
CHUNKY-STYLE ROASTED TOMATO KETCHUP
Make and share this Chunky-Style Roasted Tomato Ketchup recipe from Food.com.
Provided by Debster
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Place tomatoes, skin side up, on baking rack set on baking sheet.
- Add the green pepper and onion.
- Brush vegetables very lightly with olive oil.
- Place in oven and roast until lightly browned, about 15 minutes.
- Remove from oven and cool slightly.
- Chop the onions and peppers fairly small.
- Place the tomatoes in a food processor and pulse until chunky.
- Add the onions, peppers and additional ingredients.
- Taste for seasoning.
- Let set at room temperature until ready to use.
- Can be made ahead and refrigerated for up to 3 days.
CHUNKY KETCHUP
I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's so delicious and fresh-tasting. I gave some to our friends, too, and they enjoyed it on hamburgers and even stuffed peppers. -Susan Stahr, Driftwood, Pennsylvania
Provided by Taste of Home
Time 1h50m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours., Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
CHUNKY HOT PINEAPPLE KETCHUP
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds). *** Some of this along with a can of jellied...
Provided by Colleen Sowa
Categories Spreads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
- 2. Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
- 3. Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
- 4. *** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.
Tips:
- Use fresh, ripe tomatoes: This will give your ketchup the best flavor.
- Chop the tomatoes evenly: This will help them cook evenly.
- Don't overcrowd the pot: If you do, the tomatoes will steam instead of fry, and you won't get the desired flavor.
- Cook the tomatoes over medium heat: This will allow them to caramelize and develop a rich flavor.
- Stir the tomatoes frequently: This will prevent them from sticking to the pot and burning.
- Add the vinegar, sugar, and spices: These ingredients will give your ketchup its characteristic flavor.
- Simmer the ketchup for at least 30 minutes: This will allow the flavors to meld and develop.
- Transfer the ketchup to a clean jar or bottle: This will help it to keep for longer.
Conclusion:
Making your own ketchup is a great way to control the ingredients and flavor. With a few simple ingredients and a little time, you can create a delicious and versatile condiment that can be used on everything from burgers and fries to grilled chicken and fish. So next time you're in the mood for ketchup, skip the store-bought stuff and make your own. You won't be disappointed!
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