Best 5 Chunky Italian Spaghetti Sauce Recipes

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**Chunky Italian Spaghetti Sauce: A Flavorful Journey to Italy**

Indulge in the culinary delights of Italy with our collection of chunky Italian spaghetti sauce recipes. These sauces are a symphony of flavors, combining fresh, ripe tomatoes, aromatic herbs, and savory spices to create a rich and satisfying meal. Whether you prefer a classic tomato sauce, a hearty meat sauce, or a flavorful vegetarian option, we have a recipe to suit your taste buds. Each recipe is carefully crafted to bring out the best of each ingredient, ensuring a delicious and authentic Italian experience. So, fire up your stove, gather your ingredients, and embark on a culinary journey to the heart of Italy with our delectable chunky Italian spaghetti sauce recipes.

Let's cook with our recipes!

NICK'S AUTHENTIC ITALIAN SPAGHETTI



Nick's Authentic Italian Spaghetti image

Nick's Authentic Italian Spaghetti comes straight from Italy. Tomatoes, basil, onions, and carrots flavor the two kinds of meat to make the perfect sauce!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 3h15m

Number Of Ingredients 12

1 tablespoon olive oil
1 small onion (finely chopped)
3 carrots (peeled, chopped)
1 pound ground beef
1/2 pound ground pork ((optional))
1 1/2 pounds tomatoes ((fresh peeled and diced tomatoes or canned San Marzano tomatoes))
6 fresh basil leaves (chopped (or 1-2 tsp. dried basil))
1/2 teaspoon sugar
1 teaspoon Kosher salt
1/2 teaspoon pepper
beef broth ((if needed, to taste))
1 pound spaghetti noodles

Steps:

  • Heat oil on medium heat in a large, deep skillet. Add onion, carrots, and garlic and saute for 1 minute. Add ground beef and pork and continue to cook.
  • When meat is browned and onions are soft, add tomatoes.
  • When tomatoes have softened and have started to release their juices (about 4-5 min) add basil, sugar, salt and pepper (if you are whole tomatoes, mash the them with a potato masher or spatula to release all their juices).
  • Simmer for at least 3 hours (and up to 6 hours), stirring occasionally. The longer you simmer, the better. Important: tomatoes burn easily so keep an eye on them and add beef broth a little at a time to thin sauce if needed.
  • In a large pot, cook spaghetti in salted water to al dente, drain completely and return to pot. Add sauce to the spaghetti noodles and toss until noodles are covered.
  • Serve immediately.

Nutrition Facts : Calories 635 kcal, Carbohydrate 66 g, Protein 31 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 491 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CHUNKY SPAGHETTI SAUCE



Chunky Spaghetti Sauce image

When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/4 cup tomato paste
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Hot cooked pasta

Steps:

  • Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.

OLD WORLD ITALIAN SPAGHETTI SAUCE



Old World Italian Spaghetti Sauce image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories     Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

  • In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

ITALIAN PASTA SAUCE



Italian Pasta Sauce image

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. -Judy Braun, Juneau, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 20 servings.

Number Of Ingredients 16

4 pounds ground beef
1 pound bulk Italian sausage
1 large onion, finely chopped
3 celery ribs, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
3 cans (28 ounces each) crushed tomatoes in puree
3 cans (6 ounces each) tomato paste
3 cups chicken or beef broth
1 pound fresh mushrooms, sliced
3/4 cup minced fresh parsley
1 tablespoon sugar
2 to 3 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice, optional
Hot cooked pasta

Steps:

  • In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little broth or water if necessary.

Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

CHUNKY MARINARA SAUCE



Chunky Marinara Sauce image

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

Provided by CALEIGHSMOM

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 35m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon white sugar
½ teaspoon dried oregano
¼ teaspoon salt

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
  • Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g

Tips:

  • Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you're using canned tomatoes, be sure to drain them well and rinse them before using.
  • Don't overcrowd the pot: If you're making a large batch of sauce, be sure to use a large pot so that the sauce has plenty of room to simmer.
  • Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen.
  • Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
  • Serve the sauce with your favorite pasta: Spaghetti, penne, or rigatoni are all good choices.

Conclusion:

This classic chunky Italian spaghetti sauce is a delicious and versatile recipe that can be used to make a variety of dishes. Whether you're serving it with pasta, chicken, or meatballs, this sauce is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.

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