Best 5 Chunky Hot Pineapple Ketchup Recipes

**Exotic and Tangy: A Culinary Journey with Chunky Hot Pineapple Ketchup**

Indulge in a taste sensation like no other with our tantalizing Chunky Hot Pineapple Ketchup. This extraordinary condiment combines the vibrant sweetness of pineapple with a touch of heat, creating a harmonious blend that elevates any culinary creation. Whether you're a seasoned chef or a home cooking enthusiast, our diverse collection of recipes using Chunky Hot Pineapple Ketchup will inspire you to embark on a culinary adventure.

**A Versatile Condiment for Every Occasion:**

- **Sweet and Spicy Wings:** Coat your chicken wings in a luscious glaze made from Chunky Hot Pineapple Ketchup, honey, and a hint of chili powder for a tantalizing appetizer or game-day snack.

- **Pineapple Ketchup Glazed Tofu:** Transform tofu into a delectable main course by marinating it in a mixture of Chunky Hot Pineapple Ketchup, tamari, and garlic. Bake or pan-fry the tofu until crispy, and serve with a side of jasmine rice for a satisfying vegan meal.

- **Grilled Pineapple and Halloumi Skewers:** Create a vibrant and flavorful skewer by alternating pineapple chunks, halloumi cheese, and red onion. Brush with Chunky Hot Pineapple Ketchup and grill until the halloumi is golden brown and the pineapple is caramelized. Serve with a side of tzatziki sauce for a delightful summer barbecue dish.

- **Pineapple Ketchup Dipping Sauce:** Mix Chunky Hot Pineapple Ketchup with mayonnaise, sour cream, and a dash of lime juice to create a creamy and tangy dipping sauce perfect for spring rolls, fried chicken, or your favorite finger foods.

- **Pineapple Ketchup Marinade:** Elevate your grilled meats and vegetables by marinating them in a mixture of Chunky Hot Pineapple Ketchup, olive oil, and herbs. The marinade infuses the食材 with a sweet, savory, and slightly spicy flavor that will tantalize your taste buds.

**Experience the Culinary Delights of Chunky Hot Pineapple Ketchup Today!**

With its bold and distinctive flavor profile, Chunky Hot Pineapple Ketchup is a versatile condiment that adds a unique twist to various dishes. Whether you're looking to add a touch of sweetness, heat, or simply elevate your everyday meals, this exceptional ketchup is sure to become a staple in your kitchen. Experiment with the diverse recipes featured in this article and discover the endless possibilities that await you in the realm of culinary arts.

Check out the recipes below so you can choose the best recipe for yourself!

MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF

Mouthwateringly Tangy Pineapple Meatloaf image

Easy to make and great to taste. One of my husband's favorite dishes.

Provided by Ashley L-B

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 pound ground beef
½ cup bread crumbs
½ cup chopped green and red bell pepper
1 small onion, diced
1 egg
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar
¼ teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
Bake in preheated oven for 30 minutes.
Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.8 g, Cholesterol 54.9 mg, Fat 7.6 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 2.9 g, Sodium 324 mg, Sugar 30.9 g

CHUNKY HOT PINEAPPLE KETCHUP

Chunky Hot Pineapple Ketchup image

This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. * If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds). * Some of this along with a can of jellied...

Provided by Colleen Sowa

Categories Spreads

Time 1h20m

Number Of Ingredients 17

Ingredients

6 habanero peppers (all but stem) (very finely minced)
8 clove garlic (very finely minced)
1 small onion (very finely minced)
3 can(s) crushed pineapple (including juice)
2 1/2 c brown sugar
1 c apple cider vinegar
1 c lemon juice
6 large cans, tomato paste
5 can(s) water
1 1/2 Tbsp canning salt
1 1/4 tsp ground black pepper
1 tsp ground cloves
2 tsp garlic powder
1/2 c dark molasses
1/3 c corn syrup, light
1/3 c each: tabasco sauce and worchestershire sauce
1 large lemon (zest and juice)

Steps:

1. Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
2. Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
3. Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
4. *** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.

CHUNKY KETCHUP

Chunky Ketchup image

I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's so delicious and fresh-tasting. I gave some to our friends, too, and they enjoyed it on hamburgers and even stuffed peppers. -Susan Stahr, Driftwood, Pennsylvania

Provided by Taste of Home

Time 1h50m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

4 cups chopped seeded peeled tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
1 cup sugar
1 can (6 ounces) tomato paste
1 tablespoon salt
1/4 cup white vinegar

Steps:

In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours., Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE KETCHUP

Pineapple Ketchup image

Make and share this Pineapple Ketchup recipe from Food.com.

Provided by chia2160

Categories Fruit

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

Steps:

Heat medium saucepan over high heat.
Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
Reduce heat to medium and cook for 2 minutes, stirring often.
Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
Bring to boil and reduce to a simmer.
Simmer for 10 to 15 minutes.
Remove from heat and puree in blender or food processor.
Strain and let cool.

Nutrition Facts : Calories 591.5, Fat 27.9, SaturatedFat 3.7, Sodium 23.3, Carbohydrate 88, Fiber 3.8, Sugar 71.9, Protein 2.6

CHUNKY KETCHUP

Chunky Ketchup image

Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter.

Provided by Cookin Mommy

Categories Vegetable

Time 1h50m

Yield 3 1/2 pints, 56 serving(s)

Number Of Ingredients 7

Ingredients

8 cups tomatoes, chopped seeded peeled
2 medium onions, chopped
2 green peppers, medium and chopped
2 cups sugar
12 ounces tomato paste
2 tablespoons salt
1/2 cup white vinegar

Steps:

In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.

Nutrition Facts : Calories 40.2, Fat 0.1, Sodium 299.2, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 0.6

Tips:

Choose the right pineapple: Use fresh, ripe pineapple for the best flavor. A ripe pineapple will have a sweet, slightly tangy aroma and will give slightly when you press on it.
Use a sharp knife: A sharp knife will help you cut the pineapple into neat, even pieces.
Cook the pineapple properly: Don't overcook the pineapple, or it will become mushy. Cook it just until it is tender and slightly caramelized.
Add the right spices: The spices in this recipe are essential for the flavor of the ketchup. Don't skip them!
Use a good-quality vinegar: The vinegar in this recipe will help to preserve the ketchup and give it a tangy flavor. Use a good-quality vinegar, such as apple cider vinegar or white vinegar.
Let the ketchup cool completely before storing it: This will help to prevent the ketchup from spoiling.

Conclusion:

This chunky hot pineapple ketchup is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for burgers, hot dogs, chicken, fish, and even tofu. It is also great as a dipping sauce for appetizers and snacks. So next time you are looking for a new and exciting condiment to try, give this chunky hot pineapple ketchup a try. You won't be disappointed!