Best 2 Chunky Hawaiian Spread Recipes

Indulge in the vibrant flavors of Hawaii with our curated collection of chunky Hawaiian spread recipes. From the classic chunky pineapple spread to tropical variations like mango salsa, papaya chutney, and pineapple-banana jam, our diverse selection offers something for every palate. These spreads are not only delicious accompaniments to your favorite dishes but also pack a nutritional punch. With the natural sweetness of tropical fruits and the tangy zest of vinegar, these spreads add a burst of flavor to grilled meats, fish, and poultry. Whether you're hosting a luau, enjoying a summer barbecue, or simply looking for a unique condiment to elevate your meals, our chunky Hawaiian spread recipes are guaranteed to transport your taste buds to the islands.

Here are our top 2 tried and tested recipes!

Tips:

• For the best flavor, use fresh pineapple. If using canned, be sure to drain it well.
• Feel free to experiment with different types of peppers. Anaheim and poblano peppers are good options for a milder flavor, while serrano or habanero peppers will provide more heat.
• If you don't have a food processor, you can chop the pineapple and peppers by hand. Be sure to chop them very finely so that they blend well with the other ingredients.
• This spread is best when served fresh, but it can be stored in the refrigerator for up to 3 days.
• Serve the spread with crackers, chips, or vegetables. It can also be used as a sandwich spread or as a glaze for chicken or fish.

Conclusion:

This chunky Hawaiian spread is a delicious and versatile condiment. It's perfect for parties, potlucks, or just as a snack. With its sweet and spicy flavor, this spread is sure to be a hit with everyone who tries it. So next time you're looking for something new to try, give this chunky Hawaiian spread a try. You won't be disappointed!