Best 2 Chunky Ham Stew Recipes

In need of a hearty and flavorful meal that will warm you up on a chilly day? Look no further than this tantalizing chunky ham stew! This delicious stew is loaded with tender chunks of ham, a variety of vegetables, and a rich, savory broth that's sure to satisfy your taste buds. Our collection of recipes offers a range of options to suit your preferences, including a classic version, a slow cooker variation, and even a gluten-free alternative. Whether you're a seasoned cook or a beginner in the kitchen, we've got you covered with our easy-to-follow instructions and helpful tips. So, gather your ingredients, grab your cooking pot, and let's embark on a culinary journey to create a delightful chunky ham stew that will become a family favorite.

Tips:

• Choose the right ham. For the best flavor, use a bone-in ham steak or a ham hock. These cuts of ham have more flavor than boneless ham.
• Brown the ham before stewing. Browning the ham adds flavor and helps to create a rich, brown gravy.
• Use a variety of vegetables. This will give your stew more flavor and texture. Some good choices include potatoes, carrots, onions, celery, and peas.
• Add some herbs and spices. This will help to enhance the flavor of the stew. Some good choices include thyme, rosemary, sage, and black pepper.
• Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
• Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious gravy.

Conclusion:

Chunky ham stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this chunky ham stew a try.