Best 2 Chunky Ham Stew Recipes

In need of a hearty and flavorful meal that will warm you up on a chilly day? Look no further than this tantalizing chunky ham stew! This delicious stew is loaded with tender chunks of ham, a variety of vegetables, and a rich, savory broth that's sure to satisfy your taste buds. Our collection of recipes offers a range of options to suit your preferences, including a classic version, a slow cooker variation, and even a gluten-free alternative. Whether you're a seasoned cook or a beginner in the kitchen, we've got you covered with our easy-to-follow instructions and helpful tips. So, gather your ingredients, grab your cooking pot, and let's embark on a culinary journey to create a delightful chunky ham stew that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CHUNKY HAM STEW

Quick Chunky Ham Stew image

Make and share this Quick Chunky Ham Stew recipe from Food.com.

Provided by southern chef in lo

Categories Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 stalks celery, sliced
2 carrots, sliced
4 cups chicken broth
2 cups cooked ham, cut into 1/2 cubes
1 tablespoon Mrs. Dash seasoning mix, original blend
1 cup frozen peas
1/2 cup water
2 tablespoons cornstarch

Steps:

Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.

CHUNKY HAM STEW

Chunky Ham Stew image

Provided by Kitchen Crew

Categories Other Soups

Number Of Ingredients 7

Ingredients

1 onion, chopped
2 celery stalks, sliced
2 carrots, sliced
4 c chicken broth, low salt
2 c ham, cubed
1 c peas, frozen
2 Tbsp cornstarch

Steps:

1. In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
2. Mix 1/2 cup water and then corn starch and add to the stew.
3. Stir constantly until stew thickens... and if desired garnish with celery

Tips:

Choose the right ham. For the best flavor, use a bone-in ham steak or a ham hock. These cuts of ham have more flavor than boneless ham.
Brown the ham before stewing. Browning the ham adds flavor and helps to create a rich, brown gravy.
Use a variety of vegetables. This will give your stew more flavor and texture. Some good choices include potatoes, carrots, onions, celery, and peas.
Add some herbs and spices. This will help to enhance the flavor of the stew. Some good choices include thyme, rosemary, sage, and black pepper.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
Serve the stew with a side of crusty bread or mashed potatoes. This will help to soak up the delicious gravy.

Conclusion:

Chunky ham stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this chunky ham stew a try.