Best 6 Chunky Guatemalan Guacamole Recipes

CHUNKY GUACAMOLE

Steps:

• In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
• Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

CHUNKY GUATEMALAN GUACAMOLE

Steps:

• Put avocados into bowl and mix with lime juice.
• Mix in other ingredients gently. Serve as soon as possible.
• You do not need salt with this unless you are one who cannot do without it.
• We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.
• We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.
• My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.

CHUNKY GUACAMOLE: GUACAMOLE PICADO

Steps:

• In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
• Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits. Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve. Scrape the avocado pulp from the skins and add it to the bowl.
• Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass. Flavor with salt, then enough lime juice to add a little zing, if you wish. Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. Set aside for a few minutes to let the flavors blend.
• The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkle with chopped onion, cilantro, radish slices and/or queso fresco (cheese); radish roses really dress it up.

CHUNKY GUACAMOLE

Steps:

• Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

CHUNKY GUACAMOLE

Steps:

• Peel and pit avocados, then cut into 1/4-inch dice. Combine the diced avocado, lime juice, cilantro, and salt. Serve.

CHUNKY GUACAMOLE

Steps:

• Dice tomato, avocado, onions and jalapenos.
• Add vinegar, salt, garlic, salt and pepper. Chop cilantro.
• Juice limes and mix all ingredients.