Best 4 Chunky Guacamole With Serrano Peppers Recipes

Indulge in the vibrant flavors of Mexico with our chunky guacamole recipe, a delightful blend of fresh avocados, zesty lime juice, and a hint of heat from serrano peppers. This classic dip is elevated with a variety of textures, from creamy avocado to crunchy onions and tomatoes. Discover the perfect balance of flavors and textures as you explore our collection of guacamole recipes, each offering unique twists and variations to tantalize your taste buds. From the classic simplicity of our traditional guacamole to the bold and spicy flavor of our serrano pepper-infused version, to the refreshing and tangy flavor of our pineapple-mango guacamole, there's a perfect guacamole recipe for every occasion.

Let's cook with our recipes!

CHUNKY GUACAMOLE WITH SERRANO PEPPERS

Chunky Guacamole with Serrano Peppers image

Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 8 cups

Number Of Ingredients 7

Ingredients

6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
4 medium ripe tomatoes, cut into 1/2-inch pieces
1 large white onion, finely chopped
1/2 bunch fresh cilantro leaves
1 serrano chile, minced
Juice from 4 small lemons (about 8 tablespoons)
2 teaspoons coarse salt

Steps:

Place all ingredients in a large bowl and gently stir to combine. Serve.

CHUNKY GUACAMOLE

Chunky Guacamole image

Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.

Provided by My Food and Family

Categories Peppers

Time 10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 avocados, chopped
1/2 cup chopped red onions
1/2 cup chopped red peppers
1 serrano chile, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CHUNKY GUACAMOLE

Chunky Guacamole image

Provided by Tyler Florence

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

CHUNKY GUACAMOLE

Chunky Guacamole image

This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.

Provided by Ms B.

Categories Mexican

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1/2 medium white onion, very finely chopped
2 -3 serrano peppers, stemmed, seeded and very finely chopped
1 large tomatoes, cored and very finely chopped
1 garlic clove, peeled and very finely chopped
10 sprigs fresh cilantro, chopped
3 medium avocados (preferable Haas)
1/2 teaspoon salt
1/2 lime, juice of

Steps:

In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
Scrape the avocado pulp from the skins and add it to the bowl.
Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
Flavor with salt, then enough lime juice to add a little zing.

Nutrition Facts : Calories 346.2, Fat 29.7, SaturatedFat 4.3, Sodium 409.6, Carbohydrate 22.7, Fiber 14.9, Sugar 4, Protein 5.1

Tips:

Select ripe avocados: Use ripe avocados that yield to gentle pressure. Avoid avocados that are too hard or too soft.
Use quality tomatoes: Choose ripe, flavorful tomatoes for the best taste. Roma tomatoes are a popular choice for guacamole.
Fresh herbs: Use fresh cilantro and lime juice for the best flavor. Dried herbs and bottled lime juice can be used in a pinch, but they won't produce the same vibrant taste.
Don't over-mash: Guacamole is best when it has some texture. Avoid over-mashing the avocados, as this can make the guacamole too smooth and runny.
Serve immediately: Guacamole is best served fresh. Once it's made, it will start to brown, so it's best to serve it right away.

Conclusion:

This chunky guacamole with serrano peppers is a delicious and versatile dip that can be enjoyed with tortilla chips, tacos, burritos, or as a topping for grilled meats. It's easy to make and can be tailored to your desired spice level. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try!