Best 3 Chunky Guacamole From Red Gold Recipes

Indulge in the vibrant flavors of Mexico with our tantalizing chunky guacamole, crafted with fresh, ripe avocados and a symphony of zesty ingredients. This classic dip, originating from the heart of Mexican cuisine, is a delectable blend of textures and tastes that will elevate any gathering. With just a few simple steps, you can create this crowd-pleasing appetizer that perfectly complements tortilla chips, grilled meats, or veggie skewers. Our collection of guacamole recipes offers a range of variations, catering to diverse preferences. From the classic version to unique twists like pineapple guacamole or spicy habanero guacamole, there's a recipe for every taste bud. Embark on a culinary journey with our chunky guacamole guide and discover the perfect accompaniment to your next fiesta or casual get-together.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY GUACAMOLE

Chunky Guacamole image

Provided by Tyler Florence

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

CHUNKY GUACAMOLE

Chunky Guacamole image

Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon fresh lime juice
1/2 teaspoon salt
Dash ground red pepper (cayenne)
1 medium tomato, seeded, chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped white onion
1 teaspoon chopped fresh cilantro, if desired
Tortilla chips, as desired

Steps:

In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

BEST EVER CHUNKY GUACAMOLE

Best ever chunky guacamole image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories Buffet, Canapes, Snack, Starter

Time 10m

Number Of Ingredients 7

Ingredients

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

Tips:

Select ripe avocados: Choose avocados that are firm but slightly soft when pressed gently. Avoid avocados that are too hard or have dark spots, as they may not be ripe enough or may be spoiled.
Use fresh ingredients: The quality of your guacamole depends on the freshness of the ingredients. Use ripe avocados, fresh cilantro, lime juice, and diced tomatoes for the best flavor.
Mash the avocados to your desired consistency: Guacamole can be chunky or smooth, depending on your preference. If you prefer chunky guacamole, mash the avocados with a fork or potato masher until they are slightly chunky. If you prefer smooth guacamole, use a food processor to puree the avocados until smooth.
Adjust the spiciness: The amount of jalapeño you add to the guacamole determines the spiciness. If you prefer mild guacamole, remove the seeds from the jalapeño before mincing it. If you prefer spicy guacamole, leave the seeds in.
Serve immediately or store properly: Guacamole is best served fresh, but it can be stored in the refrigerator for up to 3 days. To store guacamole, press plastic wrap directly onto the surface of the guacamole to prevent it from browning. You can also store guacamole in an airtight container.

Conclusion:

This chunky guacamole recipe from Red Gold is a delicious and easy-to-make appetizer or snack. With its simple ingredients and fresh flavors, this guacamole is sure to be a hit at your next party or gathering. Whether you prefer chunky or smooth guacamole, this recipe can be easily customized to your liking. So next time you're looking for a quick and tasty dip, give this chunky guacamole recipe a try!