Best 2 Chunky Granola Recipes

**Chunky Granola: A Wholesome and Customizable Breakfast Delight**

Start your day with a hearty and flavorful breakfast with our chunky granola recipe. This wholesome dish is packed with oats, nuts, seeds, and dried fruits, providing a satisfying crunch and a burst of natural sweetness in every bite. Whether you prefer a classic granola or one with unique flavor combinations, we've got you covered with a variety of recipes to suit every taste. From the nutty goodness of our almond-pecan granola to the tropical twist of our coconut-pineapple granola, there's something for everyone to enjoy. Get ready to experience a delightful and nutritious breakfast that will keep you energized throughout the day. Dive into our collection of chunky granola recipes and find your new favorite way to start the day!

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING

Chunky Apple Bread with Crunchy Granola Topping image

You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
1 container (6 oz) Greek fat-free honey vanilla yogurt
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 apple, peeled, coarsely chopped (about 1 cup)
1/3 cup chopped walnuts
1 pouch Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Steps:

Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

HOMEMADE CHUNKY GRANOLA

Homemade Chunky Granola image

Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h30m

Yield 28

Number Of Ingredients 10

Ingredients

6 cups old-fashioned oats
1 1/2 cups sunflower nuts
1 1/2 cups slivered almonds
1 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1 teaspoon salt
3/4 cup vegetable oil
1/2 cup honey
1/2 cup water
1 bag (7 oz) dried mixed fruit, chopped

Steps:

Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.

Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 90 mg, Sugar 15 g, TransFat 0 g

Tips:

Use a variety of oats. This will give your granola a more interesting texture and flavor. You can use old-fashioned oats, quick-cooking oats, or a combination of both.
Toast your oats before baking. This will help to bring out their flavor and make them more crunchy.
Add your favorite nuts and seeds. This is a great way to add extra flavor, texture, and nutrients to your granola. Some popular choices include almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds.
Use a variety of dried fruits. This will give your granola a chewy texture and a pop of sweetness. Some popular choices include raisins, cranberries, cherries, and apricots.
Add some spices. This is a great way to add extra flavor and warmth to your granola. Some popular choices include cinnamon, nutmeg, and ginger.
Bake your granola at a low temperature. This will help to prevent it from burning and will give it a more even bake.
Let your granola cool completely before storing it. This will help to prevent it from becoming too soft or chewy.

Conclusion:

Chunky granola is a delicious and versatile snack that can be enjoyed on its own, with yogurt, or as a topping for oatmeal or fruit. It's also a great way to use up leftover oats and nuts. With a few simple ingredients and a little bit of time, you can make your own delicious chunky granola at home.