Best 4 Chunky Gingered Applesauce Recipes

Indulge in the delightful flavors of autumn with our curated collection of chunky gingered applesauce recipes, each offering a unique twist on this classic comfort food. From traditional methods using fresh apples and aromatic spices to innovative variations incorporating seasonal fruits and unexpected ingredients, our recipes cater to diverse tastes and preferences. Discover the perfect balance of tartness and sweetness in our classic chunky applesauce, elevated with the warmth of ginger and the subtle tang of lemon. Experience the vibrant flavors of our autumn harvest applesauce, where crisp apples, cranberries, and a hint of cinnamon come together in perfect harmony. For a delightful twist, try our spiced persimmon applesauce, where the sweetness of persimmons pairs wonderfully with aromatic spices and a touch of ginger. And for those who love a burst of tropical flavors, our pineapple ginger applesauce is a must-try, blending the tanginess of pineapple with the warmth of ginger and the classic taste of apples.

Let's cook with our recipes!

GINGER APPLESAUCE

Ginger Applesauce image

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and it makes the whole house smell like fall. -Renee Pajestka, Brunswick, Ohio

Provided by Taste of Home

Time 4h25m

Yield about 5 cups (8 servings).

Number Of Ingredients 6

Ingredients

4 pounds apples (about 12 medium), peeled and cubed
1/4 cup water
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 teaspoons minced fresh gingerroot
2 teaspoons vanilla extract

Steps:

In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 0 protein.

POTATO PANCAKES WITH CHUNKY GINGERED APPLESAUCE

Potato Pancakes with Chunky Gingered Applesauce image

Classic potato pancakes and applesauce go one better with ginger, brown sugar and cinnamon!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

4 medium cooking apples, peeled and coarsely chopped (4 cups)
1/2 cup water
1/4 cup finely chopped crystallized ginger
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup Original Bisquick™ mix
1/2 cup milk
1 teaspoon salt
3 eggs
3 cups finely shredded peeled potatoes

Steps:

In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 110 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 15 g, TransFat 0 g

EASY HOMEMADE CHUNKY APPLESAUCE

Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE

Chunky Cinnamon-Ginger & Brown Sugar Applesauce image

If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like to add ginger in addition to cinnamon to tease the taste buds with subtle spicy warmth. Serve warm and enjoy two types of heat! My family of four gives this applesauce eight thumbs up, and I hope you enjoy it too! (Note: Cooking time includes time needed to cool the applesauce to a manageable temperature.)

Provided by MarthaStewartWanabe

Categories Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
1/2 cup water
1 teaspoon lemon juice
2 tablespoons brown sugar (heaping tablespoons)
3/4-1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground

Steps:

Peel and core apples and chop into 1-inch pieces.
Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
Cool for 10-15 minutes or per your preference. Serve and enjoy!

Nutrition Facts : Calories 146.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 38.8, Fiber 5.8, Sugar 30.4, Protein 0.6

Tips:

Choose the right apples: For the best flavor, use a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Peel and core the apples: This will help the applesauce to cook more evenly and have a smoother texture.
Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will add a nice zing to the applesauce.
Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of your apples. Start with a small amount and add more to taste.
Cook the applesauce until it reaches your desired consistency: You can cook the applesauce for a shorter amount of time for a chunkier applesauce, or for a longer amount of time for a smoother applesauce.
Serve the applesauce warm or cold: Applesauce can be served warm as a side dish or dessert, or it can be cooled and stored in the refrigerator for later use.

Conclusion:

This chunky gingered applesauce is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up extra apples, and it is also a healthy and nutritious snack or side dish. The addition of ginger gives the applesauce a unique and flavorful twist. Whether you serve it warm or cold, this applesauce is sure to be a hit with everyone who tries it.