Best 7 Chunky Fruit And Nut Relish Recipes
Looking for a sweet and tangy relish to add a burst of flavor to your meals? Look no further than this chunky fruit and nut relish! This versatile condiment is made with a variety of fresh fruits and nuts, including apples, oranges, raisins, walnuts, and almonds. It's also packed with spices like cinnamon, nutmeg, and ginger, which give it a warm and inviting flavor. Whether you're serving it alongside roasted meats, grilled fish, or simply spreading it on a sandwich, this chunky fruit and nut relish is sure to be a hit. And with our three easy-to-follow recipes, you can make it in a snap! Choose from a classic version, a spicy version, or a no-cook version that's perfect for busy weeknights. So what are you waiting for? Get your aprons on and let's start cooking!
Let's cook with our recipes!
THREE-FRUIT RELISH
A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 0 protein.
FRUIT RELISH
Steps:
- Put all ingredients in a large, heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick. (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY FRUIT AND NUT RELISH CONDIMENT
'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g
CHUNKY FRUIT 'N' NUT FUDGE
Variations on this fudge are endless, but this recipe is my favorite. Besides five types of chips, it includes everything from dried fruit to nuts. Every bite is packed with flavor and crunch.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-3/4 pounds.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cherries and cranberries. Add enough warm water to cover; set aside. Line a 15x10x1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, melt remaining butter. Stir in the milk, chips and cream. Cook and stir over low heat for 15-20 minutes or until chips are melted and mixture is smooth and blended (mixture will first appear separated, but continue stirring until fully blended). Remove from the heat; stir in marshmallow creme and extract. , Drain cherries and cranberries; pat dry with paper towels. Stir the fruit, cashews and chocolate chunks into chocolate mixture. Spread into prepared pan. Let stand at room temperature until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY FRUIT AND NUT RELISH CONDIMENT
'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g
Tips:
- Choose fresh, ripe fruit. This will ensure that your relish is flavorful and has a vibrant color.
- Use a variety of fruits and nuts. This will give your relish a complex flavor and texture.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your relish to your own taste.
- Make sure to chop the fruit and nuts into small pieces. This will help them to distribute evenly throughout the relish.
- Store your relish in a clean, airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Chunky fruit and nut relish is a delicious and versatile condiment that can be used to add flavor and texture to a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a new way to enjoy your favorite fruits and nuts, give this recipe a try!
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