Best 2 Chunky Fresh Mango Cake Recipes
Indulge in the tropical paradise of flavors with our tantalizing Chunky Fresh Mango Cake, a culinary delight that captures the essence of summer. This delectable cake boasts a moist and fluffy vanilla sponge, generously filled with chunks of sweet, succulent mangoes that burst with juicy goodness in every bite. Topped with a luscious mango glaze, this cake is a symphony of tangy, sweet, and refreshing flavors that will transport you to a tropical oasis.
Accompanying this featured recipe, we also present a collection of equally enticing mango-inspired treats. Dive into the creamy bliss of our Mango Lassi, a refreshing yogurt-based drink infused with the vibrant flavors of mango. Discover the perfect balance of sweet and tangy with our Mango Salsa, a vibrant condiment that adds a burst of freshness to any dish. And for a quick and easy snack, our Dried Mango Slices provide a chewy, naturally sweet treat that's perfect for on-the-go enjoyment.
So, embark on a culinary adventure and let the vibrant flavors of mango tantalize your taste buds with our curated collection of mango recipes. From the delightful Chunky Fresh Mango Cake to the refreshing Mango Lassi, tangy Mango Salsa, and chewy Dried Mango Slices, there's something for every mango lover to savor and enjoy.
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your cake will be. Look for mangoes that are bright yellow in color and have a slightly soft texture.
- Chop the mangoes evenly: This will help ensure that they cook evenly in the cake. If the mango pieces are too large, they may not cook through completely.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter until the ingredients are just combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This chunky fresh mango cake is a delicious and refreshing treat that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy mango filling. The cream cheese frosting is the perfect complement to the mango, adding a creamy and tangy flavor. This cake is sure to be a hit with everyone who tries it!
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