Best 3 Chunky Date Coconut And Almond Granola Recipes
Indulge in a wholesome and delectable treat with our Chunky Date, Coconut, and Almond Granola recipe. This delightful granola combines the natural sweetness of dates, the nutty flavor of almonds, and the tropical taste of coconut. With a satisfying crunch and a blend of wholesome ingredients, our granola is perfect for a nutritious and energy-boosting breakfast or snack. Additionally, explore our collection of equally enticing recipes, including a refreshing Mango Salsa, a flavorful Thai-Inspired Peanut Sauce, a zesty Lemon Vinaigrette, and a creamy Avocado Dressing. These recipes offer a variety of culinary adventures, from vibrant salsas to versatile sauces and dressings that elevate any dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY DATE, COCONUT AND ALMOND GRANOLA
Steps:
- Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool (Can be made 2 weeks ahead. Store airtight at room temperature.)
CHUNKY DATE, COCONUT, AND ALMOND GRANOLA
Categories Breakfast Dessert Bake Vegetarian Quick & Easy Date Coconut Almond Cashew Oat Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
COCONUT ALMOND CLUSTER GRANOLA
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.
Provided by Melissa Clark
Categories breakfast, brunch
Time 1h
Yield 8 1/2 cups
Number Of Ingredients 14
Steps:
- Heat oven to 325 degrees. Line 2 baking sheets with parchment paper.
- In a saucepan over medium heat, combine coconut oil, olive oil, maple syrup, sugar, coconut milk and salt and bring to a simmer. When sugar has dissolved, stir in vanilla extract and let cool slightly.
- In a food processor, grind 1 1/4 cups/105 grams of the oats and 1/4 cup/12 grams of the coconut into a flour. Transfer to a large bowl and stir in remaining oats and coconut, the spices, the nuts and the seeds. Pour maple syrup mixture over and stir to combine. Let sit 10 minutes.
- Using your hands, drop oat mixture onto prepared baking sheets in one layer, and pinch together into clumps with your fingers.
- Bake 40 to 50 minutes, flipping the mixture (taking care not to break up the clumps) every 15 minutes. The mixture is done when it's golden brown all over and starting to crisp. It will continue to crisp up after as it cools. Transfer pans to wire racks and let cool. Store in an airtight container at room temperature for up to 1 month.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 181 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use a variety of ingredients: This recipe combines dates, coconut, almonds, and oats for a delicious and nutritious granola. Feel free to experiment with other ingredients like nuts, seeds, dried fruits, and spices to create your own unique blend.
- Make sure your oats are old-fashioned: Old-fashioned oats are less processed than quick or instant oats, which gives them a chewier texture and a more satisfying crunch. If you only have quick or instant oats on hand, you can use them, but they may not be as chewy.
- Don't overcook the granola: The granola is done when it is golden brown and fragrant. If you overcook it, it will become dry and hard.
- Let the granola cool completely before storing it: This will help it to crisp up and prevent it from becoming soggy.
- Store the granola in an airtight container: This will help to keep it fresh and prevent it from becoming stale.
Conclusion:
This chunky date, coconut, and almond granola is a delicious and nutritious breakfast or snack. It is easy to make and can be customized to your own taste. With its combination of chewy oats, crunchy nuts, and sweet dried fruits, this granola is sure to be a hit with everyone who tries it.
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