Best 8 Chunky Cucumber Salsa Recipes
**Introducing Chunky Cucumber Salsa: A Refreshing and Versatile Condiment for Your Culinary Adventures**
Salsa, a vibrant and flavorful condiment, has become an indispensable part of many cuisines worldwide. Its versatility extends beyond the traditional Mexican fare, making it a delightful accompaniment to grilled meats, fish, tacos, burritos, and even salads. Among the diverse salsa variations, chunky cucumber salsa stands out with its refreshing crunch, vibrant colors, and a harmonious blend of flavors.
This chunky cucumber salsa recipe offers a delectable combination of crisp cucumbers, zesty onions, tangy tomatillos, and a hint of spice from jalapeños. Its chunky texture adds a satisfying bite, while the fresh herbs, cilantro, and mint, introduce an aromatic layer that elevates the overall taste experience. The salsa's vibrant green hue, accented by the red and orange hues of the vegetables, makes it a visually appealing addition to any dish.
Whether you're hosting a backyard barbecue, planning a fiesta-themed party, or simply looking to add a refreshing touch to your everyday meals, this chunky cucumber salsa is the perfect choice. Its well-balanced flavors and vibrant colors will tantalize your taste buds and add a delightful dimension to your culinary creations.
CHUNKY CUCUMBER SALSA RECIPE
Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also makes a cooling, satiating snack for mid-day or for a kiddie snack box. Garden fresh flavors and a crunchy texture thanks to the chunky cucumber, this is quick to put together in case you're catering to sudden guests or a hungry child. Bashing the cucumber with a rolling pin, instead of cutting it neatly them releases its juices and adds to the depth of flavour. The released juice mingles with seasonings and coats the vegetables to enhance the flavour and makes it extremely moreish. If you have access to the green English cucumbers, you can even leave the skins on. Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas. Other recipes that you can try are: Strawberry Salsa Recipe Fresh Mango Salsa Recipe Melon Salsa Recipe
Provided by Madhuli Ajay
Time 45m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space.
- Use a rolling pin and bash the cucumber into bite size chunks. Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks.
- In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves.
- Add the jalapenos, black pepper, salt, lime juice and toss again.
- Garnish with spring onion leaves. Chill for half an hour and then serve.
- Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas.
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER SALSA
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CUCUMBER SALSA RECIPE
Crisp and light cucumber salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
Provided by Lil' Luna
Categories Appetizer
Number Of Ingredients 10
Steps:
- Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
- Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 168 kcal, Carbohydrate 35 g, Protein 7 g, Fat 1 g, Sodium 611 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
CUCUMBER SALSA
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 47 calorie, Fat 1.9 grams, SaturatedFat 0.3 grams, Carbohydrate 8.1 grams, Fiber 0.7 grams, Protein 0.7 grams
CHUNKY CUCUMBER SALSA
Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER SALSA MEXICAN STYLE
This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers, you'll love this!!
Provided by OB Nurse
Categories Sauces
Time 15m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- Place all ingredients in blender.
- You may need to do in 2 batches.
- Blenderize to desired consistency.
- Salt to taste.
- If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
- Stores in glass jar in refrigerator up to 3 weeks.
- Serve with chips or food.
CHUNKY CUCUMBER SALSA
Make and share this Chunky Cucumber Salsa recipe from Food.com.
Provided by Recipe Junkie
Categories < 4 Hours
Time 3h10m
Yield 4 c
Number Of Ingredients 12
Steps:
- In large bowl, combine all the ingredients.
- Refrigerate 2-3 hours before serving.
Nutrition Facts : Calories 129.7, Fat 0.9, SaturatedFat 0.2, Sodium 590.1, Carbohydrate 31.6, Fiber 4.2, Sugar 14.5, Protein 3.7
Tips:
- Choose the right cucumbers: English cucumbers are best for this salsa because they have fewer seeds and a thinner skin. If you use regular cucumbers, be sure to peel and seed them before chopping.
- Use fresh herbs: Cilantro and mint are the traditional herbs used in this salsa, but you can also use basil, dill, or oregano. Fresh herbs add a lot of flavor to the salsa, so don't skip them.
- Don't overchop the vegetables: The vegetables in this salsa should be chopped into small pieces, but not so small that they turn into mush. You want the salsa to have some texture.
- Use a sharp knife: A sharp knife will make it easier to chop the vegetables and herbs. A dull knife will tear the vegetables and make the salsa look messy.
- Chill the salsa before serving: This will help the flavors to meld together and make the salsa even more delicious.
Conclusion:
This chunky cucumber salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of cucumbers, herbs, and spices to find your perfect combination.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
