Best 5 Chunky Crawfish Spread Recipes
**Crawfish Spread: A Taste of Louisiana Delicacy**
Louisiana is renowned for its vibrant culinary scene, and one of its most beloved dishes is the chunky crawfish spread. This delectable spread is a harmonious blend of succulent crawfish meat, a symphony of aromatic spices, and a creamy, tangy base that elevates any occasion. Whether you're hosting a lively party, enjoying a casual weekend brunch, or simply craving a taste of Louisiana's culinary heritage, this chunky crawfish spread is sure to tantalize your taste buds and transport you to the heart of Cajun country.
**Recipes to Satisfy Every Palate:**
1. **Classic Chunky Crawfish Spread:** This timeless recipe embodies the essence of Louisiana's culinary traditions. Succulent crawfish meat is sautéed with the "holy trinity" of Cajun cuisine – onions, celery, and bell peppers – and seasoned with a harmonious blend of spices. A creamy base of mayonnaise and cream cheese brings it all together, creating a spread that is both rich and flavorful.
2. **Spicy Crawfish Spread:** For those who crave a bit of heat, this spicy crawfish spread is sure to ignite your senses. The foundation of sautéed crawfish, holy trinity, and spices is elevated with a generous addition of cayenne pepper, paprika, and a hint of red pepper flakes. The result is a spread that packs a punch without overpowering the delicate flavor of the crawfish.
3. **Creamy Crawfish Spread:** If you prefer a milder, more luxurious experience, the creamy crawfish spread is your perfect choice. A velvety blend of cream cheese, sour cream, and mayonnaise envelops the succulent crawfish meat, creating a spread that is smooth, creamy, and bursting with flavor. A sprinkle of fresh herbs adds a touch of vibrancy and freshness.
4. **Healthy Crawfish Spread:** For the health-conscious, this recipe offers a lighter take on the classic crawfish spread. Non-fat Greek yogurt replaces mayonnaise and cream cheese, creating a spread that is lower in calories and fat without compromising on flavor. Fresh vegetables like celery, carrots, and bell peppers add a delightful crunch and boost of nutrients.
5. **Crawfish Spread Dip:** Transform your chunky crawfish spread into an irresistible dip perfect for parties or gatherings. Simply transfer the spread to a serving bowl and surround it with an assortment of dippers such as crackers, tortilla chips, or fresh vegetables. Garnish with chopped green onions and a sprinkle of paprika for a visually appealing presentation.
SPICY CRAWFISH SPREAD
Enjoy this spicy crawfish spread served with celery sticks - a wonderful appetizer ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 9
Number Of Ingredients 9
Steps:
- In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
- In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 146 mg
CURRIED CRAB SPREAD
At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CRAWFISH PIMENTO CHEESE SPREAD
Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite served on sandwich bread, topped on a bed of greens or spread on crackers. Try it on a hamburger...Yummy :)
Provided by Sassy Red Chef
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Fold together until you have a creamy consistency. Chill for one hour.
- Serve as you desire, on a sandwich, on a salad, on top of a burger or on crackers.
Nutrition Facts : Calories 82, Fat 6.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 144.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 2.3
SHRIMP APPETIZER SPREAD
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g
Tips:
- Ensure Crawfish Is Cleaned Properly: Before cooking, remove the heads, tails, and veins from the crawfish to ensure a grit-free spread.
- Properly Cook the Crawfish: Boil the crawfish in seasoned water until they turn red and are cooked through. Overcooking can make the meat tough.
- Use Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor. Fresh crawfish, vegetables, and herbs will make a significant difference.
- Balance the Flavors: Adjust the amount of mayonnaise, mustard, and spices to your preference. The spread should have a harmonious balance of flavors.
- Chill Before Serving: After mixing all the ingredients, chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld.
Conclusion:
With its vibrant green color, chunky texture, and bold flavors, this crawfish spread is a delightful treat that captures the essence of Louisiana cuisine. Its versatility makes it a perfect appetizer, sandwich filling, or party dip. Whether you enjoy it on crackers, bread, or vegetables, this spread is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delectable delicacy that will be a hit at any gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
