Best 2 Chunky Cranberry Salad Recipes
Indulge in the delightful symphony of flavors that is chunky cranberry salad, a classic dish that brings a burst of color and freshness to any occasion. This versatile salad, often served during holiday gatherings, offers a delightful balance of sweet, tart, and crunchy textures. With its vibrant red cranberries, crisp celery, crunchy walnuts, and a creamy mayonnaise dressing, this salad is a true crowd-pleaser. But that's not all! This article presents a collection of mouthwatering variations on the classic chunky cranberry salad, each adding a unique twist to this timeless recipe. From a tangy orange-flavored salad to a savory bacon-infused version, these recipes cater to diverse taste preferences. So, get ready to embark on a culinary adventure as we delve into the world of chunky cranberry salad and explore the endless possibilities it holds.
Let's cook with our recipes!
CHUNKY CRANBERRY SALAD
I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.
Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.
NORMA'S CHUNKY CRANBERRY CHICKEN SALAD
My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a...
Provided by Norma DeRemer
Categories Chicken Salads
Number Of Ingredients 10
Steps:
- 1. Place torn chicken into a bowl
- 2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
- 3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
- 4. Stir all until all ingredients are blended well and covered with mayonnaise.
- 5. Serve as a sandwish or over greens as a chicken salad.
Tips:
- Use fresh cranberries: Fresh cranberries have a more tart and flavorful taste than frozen cranberries. If you only have frozen cranberries, thaw them completely before using.
- Chop the cranberries coarsely: Coarsely chopped cranberries will hold their shape better in the salad.
- Use a variety of nuts: Walnuts, pecans, and almonds are all great options for this salad. You can also use a combination of different nuts.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more crunchy.
- Use a light dressing: A light dressing will help to keep the salad from getting too heavy. A simple vinaigrette or a yogurt-based dressing are both good options.
- Chill the salad before serving: Chilling the salad will help to set the dressing and make the flavors meld together.
Conclusion:
Chunky cranberry salad is a delicious and refreshing side dish that is perfect for any holiday gathering. It is also a great way to use up leftover cranberries. With its bright red color and tart flavor, this salad is sure to be a hit with your family and friends.
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