Best 7 Chunky Country Style Spiced Applesauce Recipes
Indulge in the heartwarming flavors of fall with our delectable Chunky Country-Style Spiced Applesauce, a culinary symphony of sweet and tangy goodness. This homemade applesauce is a delightful blend of fresh, crisp apples, aromatic spices, and zesty lemon juice, simmered to perfection until it reaches a rustic, chunky consistency. Savor the natural sweetness of the apples, complemented by the warmth of cinnamon, nutmeg, and allspice, while the tangy twist of lemon adds a refreshing brightness.
For those seeking a smooth and velvety texture, our Classic Applesauce recipe offers a luscious, creamy indulgence. Made with the same love and care as our chunky version, this applesauce boasts a silky-smooth consistency that melts in your mouth. The perfect balance of sweetness and tartness makes it a timeless favorite, enjoyed by generations.
If you're craving a taste of the tropics, embark on a culinary adventure with our Tropical Applesauce. This vibrant creation features a tantalizing blend of sweet pineapple, luscious mango, and juicy papaya, all harmoniously combined with crisp apples. The tropical flavors dance on your palate, creating a delightful symphony of sweetness and sunshine.
And for those who love the classic combination of apples and cranberries, our Cranberry Applesauce is a must-try. This festive treat combines the tartness of cranberries with the sweetness of apples, creating a vibrant and flavorful sauce that perfectly complements your Thanksgiving feast or any special occasion.
No matter which recipe you choose, you'll be captivated by the homemade goodness of our spiced applesauce. Each bite is a celebration of fresh, seasonal ingredients and the joy of simple, wholesome cooking.
CHUNKY HOMEMADE APPLESAUCE
This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
- Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
- Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY COUNTRY-STYLE SPICED APPLESAUCE
Categories Condiment/Spread Sauce Fruit Low Sodium Apple Fall Chill Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
SPICED APPLESAUCE
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 9 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SPICY APPLESAUCE
We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 55m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose firm, tart apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples before cooking. This will help to create a smooth applesauce.
- Use a variety of spices to flavor the applesauce. Cinnamon, nutmeg, and cloves are all classic choices, but you can also experiment with other spices like ginger, cardamom, or allspice.
- Cook the applesauce over low heat until the apples are soft and tender. This will take about 30 minutes.
- Serve the applesauce warm or cold. It can be enjoyed on its own, as a topping for pancakes or waffles, or as a side dish with roasted pork or chicken.
Conclusion:
This chunky country-style spiced applesauce is a delicious and versatile recipe that can be enjoyed all year long. It's perfect for a quick and easy breakfast or snack, or as a side dish for a special occasion. With just a few simple ingredients and a little bit of time, you can create a delicious applesauce that the whole family will love.
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