Best 3 Chunky Clam And Bacon Dip With Pita Toasts Recipes
Indulge in a delightful culinary journey with our tantalizing Chunky Clam and Bacon Dip, a symphony of flavors that will leave your taste buds dancing. This creamy, savory dip is a perfect appetizer or party snack, featuring tender clams, crispy bacon, and a blend of seasonings that create an irresistible umami experience. Paired with crispy pita toasts, this dip offers a satisfying crunch that complements the richness of the clam and bacon.
In addition to the main recipe, we have included variations to suit your preferences. For a vegetarian option, try our Veggie-Packed Clam Dip, where vegetables like zucchini, carrots, and bell peppers replace the bacon, resulting in a vibrant and healthy twist. And for those who love a spicy kick, our Spicy Clam Dip, infused with cayenne pepper and jalapeños, will ignite your palate with its fiery zest.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create this delectable dip. With detailed ingredient lists, preparation, and cooking times, you'll be able to whip up this crowd-pleaser in no time.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave your guests craving more.
CHUNKY CLAM AND BACON DIP WITH PITA TOASTS
Steps:
- In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with toasts or chips.
CREAMY CLAM DIP
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Cream Cheese Clam Sour Cream Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.
PITA TOASTS
Steps:
- Preheat oven to 375° F.
- Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
- Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
Tips:
- Use fresh clams for the best flavor. If you can't find fresh clams, frozen clams will also work, but they won't have as much flavor.
- Chop the clams finely. This will help them distribute evenly throughout the dip.
- Cook the bacon until it is crispy. This will add a lot of flavor to the dip.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will work well.
- Don't overcook the dip. It should be heated through, but not boiling.
- Serve the dip with pita toasts, crackers, or tortilla chips.
Conclusion:
Chunky Clam and Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh clams, bacon, cheese, and cream, and it is served with pita toasts, crackers, or tortilla chips. This dip is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
