Best 2 Chunky Chocolate Jam Bars Recipes
Indulge in the decadent delight of Chunky Chocolate Jam Bars, a symphony of flavors and textures that will tantalize your taste buds. Featuring a buttery shortbread crust, a layer of rich and fruity jam, and a generous topping of chocolate chips, these bars are a perfect balance of sweet, tart, and crunchy. With just a few simple steps and pantry staples, you can create this delectable treat that is sure to become a favorite among family and friends.
This versatile recipe offers endless possibilities for customization. Choose your favorite jam flavor, from classic strawberry to tangy raspberry or sweet apricot. For a more intense chocolate experience, use a combination of semisweet and dark chocolate chips. Craving a nutty crunch? Add chopped walnuts or pecans to the batter. No matter your preferences, these Chunky Chocolate Jam Bars are sure to satisfy your cravings.
In addition to the classic Chunky Chocolate Jam Bars, the article also features two tempting variations: Chocolate Peanut Butter Jam Bars and Raspberry Lemon Jam Bars. The Chocolate Peanut Butter Jam Bars combine the irresistible flavors of chocolate and peanut butter with a layer of sweet and tangy jam, creating a delightful harmony of tastes. The Raspberry Lemon Jam Bars offer a refreshing twist with a zesty lemon curd filling and a sprinkle of fresh raspberries.
These recipes are not only delicious but also easy to make. With step-by-step instructions and helpful tips, even novice bakers can create these delectable treats with confidence. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a batch of irresistible Chunky Chocolate Jam Bars, or one of its equally tempting variations.
CHUNKY CHOCOLATE JAM BARS
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry would be equally good and festive.
Provided by PaulaG
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line a 13x9 inch pan with aluminum foil; spray the foil with nonstick cooking spray.
- Mix flour, brown sugar and baking powder in a large bowl.
- With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
- Add the oats, coconut and pecans, mix well.
- Press half of the crumb mixture firmly onto bottom of pan.
- Sprinkle with chopped chocolate.
- Spoon jam over top; sprinkle with remaining crumb mixture.
- Bake in preheated oven for 25 to 30 minutes or until lightly browned.
- Lift from the pan using foil; cool completely on wire rack.
- Cut into bars and enjoy.
Nutrition Facts : Calories 185.8, Fat 9.5, SaturatedFat 5.3, Cholesterol 15.2, Sodium 59.7, Carbohydrate 24.8, Fiber 1.3, Sugar 14.7, Protein 1.8
CHUNKY CHOCOLATE JAM BARS
This are delicious and the flavors are excellent.
Provided by Bryson Hatfield
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil. Grease foil lining.
- 2. Mix together flour, brown sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives (in crisscross fashion) until mixture resembles coarse crumbs. Add oats, 1/2 cup coconut and pecans; mix well. Press 1/2 the mixture into pan.
- 3. Sprinkle chocolate over crust. Spread jam over choclate. Press remaining batter over top. Bake 25 to 30 minutes or until lightly brown. Cool. Makes 32 bars, 1 bar each.
Tips for Making Chunky Chocolate Jam Bars:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the overall flavor of the bars. Use a high-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter can result in tough, dense bars. Mix just until the ingredients are well combined.
- Don't skimp on the jam: The jam adds a delicious sweetness and tartness to the bars. Use a generous amount of your favorite jam or jelly.
- Use a variety of jams: Feel free to experiment with different types of jams and jellies. Some popular choices include raspberry, strawberry, and blueberry.
- Top the bars with a streusel topping: A streusel topping adds a delicious crunch and sweetness to the bars. It's easy to make and adds a professional touch.
- Bake the bars until the edges are golden brown: The bars should be baked until the edges are golden brown and the center is set. Overbaking will result in dry, crumbly bars.
Conclusion:
Chunky chocolate jam bars are a delicious and easy-to-make treat that are perfect for any occasion. With a chewy oat base, a layer of sweet and tart jam, and a crunchy streusel topping, these bars are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these chunky chocolate jam bars a try. You won't be disappointed!
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