Best 6 Chunky Chocolate Fudge Cookies Using Cake Mix Recipes
Indulge in the delightful symphony of flavors with our tantalizing chunky chocolate fudge cookies, an irresistible treat that elevates the classic cookie experience. These delectable morsels, crafted using a surprising secret ingredient - cake mix - offer a rich, fudgy texture that melts in your mouth, while the generous chunks of premium chocolate add a symphony of indulgence. Each bite of these cookies is a journey through a chocolate lover's paradise, leaving you craving more.
Dive into the culinary adventure as we unveil the secrets behind these exceptional cookies. Discover how the clever use of cake mix streamlines the baking process, resulting in a moist and tender crumb that complements the decadent chocolate fudge filling. Learn the art of creating the perfect balance between sweetness and bitterness, ensuring that each cookie strikes the right chord.
Along with the classic chunky chocolate fudge cookies, we also present tantalizing variations that cater to diverse tastes and dietary preferences. Embark on a guilt-free indulgence with our flourless chocolate fudge cookies, a gluten-free delight that maintains the rich, fudgy texture without compromising on flavor.
For those seeking a touch of elegance, our white chocolate fudge cookies offer a sophisticated twist, where the creamy white chocolate ganache filling adds a luxurious layer of richness. And if you're a fan of the classic combination, our chocolate chip fudge cookies blend the best of both worlds, combining the timeless appeal of chocolate chips with the indulgent fudge filling.
Join us on this culinary adventure as we explore the world of chunky chocolate fudge cookies, unraveling the secrets to creating these delectable treats that will leave you and your loved ones spellbound.
CHOCOLATE FUDGE COOKIES
This recipe is so easy to make, and yields delicious chocolaty cookies.
Provided by Kalsmom
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CHUNKY CHOCOLATE CAKE MIX COOKIES
I was introduced to cake mix cookies in college, but no recipe I've ever used compares to this one. I found it on the Duncan Hines dark chocolate fudge cake mix about 6 years ago. It might still be on them. I tried substituting the cake mix with another brand but it just wasn't quite as good.
Provided by startnover
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a bowl stir in first 4 ingredients.
- Then add chips and nuts.
- Drop on greased cookie sheet.
- Bake for 12 minutes for chewy cookies and 14 for crisp.
- Store in airtight container.
Nutrition Facts : Calories 127, Fat 7.5, SaturatedFat 1.9, Cholesterol 11.8, Sodium 153.1, Carbohydrate 15.2, Fiber 0.8, Sugar 9.6, Protein 1.6
DUNCAN HINES CHUNKY CHOCOLATE COOKIES RECIPE - (3.8/5)
Provided by KSmitherman
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Place cake mix, eggs, melted butter, brown sugar and vanilla in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoons onto greased baking sheets. Bake for 12 minutes for chewy cookies or 14 for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.
CHUNKY CHOCOLATE FUDGE COOKIES (USING CAKE MIX)
Found this recipe while I was digging around the internet looking for cake mix cookie recipes. Sounded really YUM and is apparently no longer available on the cake mix box it was originally published on, so I thought I'd share it here. Will definitely be making this one soon!
Provided by Amanda Camden-Spina
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350f.
- 2. Blend first 5 ingredients. Add chips and nuts.
- 3. Drop dough by teaspoonful, one inch apart, onto greased or lined baking sheet.
- 4. Bake 12-14 minutes. (12 for soft, 14 for crispy.)
- 5. Arrange on racks to cool. Enjoy with a big ol' glass of milk!
Tips:
- Use a high-quality chocolate cake mix. This will ensure that your cookies have a rich, chocolatey flavor.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly without burning.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These chunky chocolate fudge cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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