Best 2 Chunky Chocolate Chip Peanut Butter Cookies Recipes

Indulge in the ultimate cookie experience with our delectable Chunky Chocolate Chip Peanut Butter Cookies. These cookies are a symphony of flavors and textures, featuring a soft and chewy peanut butter base generously studded with rich chocolate chips. Each bite offers a delightful combination of sweet, salty, and nutty notes, making them irresistible treats for any occasion.

The article provides two variations of this classic recipe: one for traditional Chunky Chocolate Chip Peanut Butter Cookies and another for Gluten-Free Chunky Chocolate Chip Peanut Butter Cookies. Both recipes are easy to follow and require simple ingredients, ensuring a hassle-free baking experience. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of these mouthwatering cookies in no time.

So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these extraordinary cookies. Whether you prefer the classic version or the gluten-free alternative, these Chunky Chocolate Chip Peanut Butter Cookies are guaranteed to satisfy your sweet cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Chunky Peanut Butter Chocolate Chip Cookies image

Thease are DELISCIOUS! The best cookies I've ever eaten. Much better than any manufactured, although you'd that they were. I just had to share them. This recipe makes a lot of cookies for large groups or special occasions. You can cut ingredients in half to make two dozen instead. I hope that you like them as much as I do

Provided by Lady Di Shea

Categories Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 1/4 cups softened margarine
1 1/4 cups crunchy peanut butter or 1 1/4 cups chunky peanut butter
1 cup granulated sugar
1 cup lightly packed brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons fine cocoa powder
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180C).
Grease cookie sheet with vegetable oil.
Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
In seperate bowl combine flour, cocoa and baking soda.
Add flour mixture to sugar mixture gradually, stirring in until well blended.
(Mixture should be firm).
Fold chocolate chips into batter until chips are evenly spread throughout.
Spoon out level tablespoon and roll batter into a ball with palms of hand.
Drop ball on cookie sheet and lightly press down with palm.
Use fork to spread batter a little flatter (This will make cookie nice and round).
Bake for 10-12 minutes (until cookies are slightly brown around edges).
Let cool aaprox.
10-15 minutes.
Remember to re-grease pan a little between patches.

CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES

Chunky Chocolate Chip Peanut Butter Cookies image

Make and share this Chunky Chocolate Chip Peanut Butter Cookies recipe from Food.com.

Provided by Aroostook

Categories Drop Cookies

Time 18m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon pure vanilla extract
2 cups semi-sweet chocolate chips
1/2 cup coarsely chopped peanuts (optional)

Steps:

Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
Cool on baking sheet for about 3 min.
Remove to wire racks until cooled completely.

Tips:

Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before serving: This will allow the flavors to develop.

Conclusion:

These chunky chocolate chip peanut butter cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet and satisfying snack, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #oven #easy #kid-friendly #cookies-and-brownies #chocolate #dietary #equipment #number-of-servings