Best 3 Chunky Chocolate Brownies Recipes

Indulge your sweet cravings with our delectable Chunky Chocolate Brownies, an exquisite treat that combines the classic flavors of chocolate and butter with a delightful twist. These brownies are not just any ordinary dessert; they're a symphony of textures and flavors that will tantalize your taste buds. Picture a dense, fudgy brownie base generously studded with chunks of rich, dark chocolate, creating an explosion of chocolatey goodness in every bite.

But wait, there's more! This article doesn't just offer one brownie recipe; it's a treasure trove of brownie variations that cater to every taste and preference. From the classic Original Chunky Chocolate Brownies to the indulgent Salted Caramel Brownies, the decadent Nutella Brownies, and the unique Cheesecake Swirl Brownies, this article has it all.

Whether you're a chocolate aficionado, a fan of sweet and salty combinations, a Nutella lover, or a cheesecake enthusiast, these recipes have got you covered. Each brownie variation is meticulously crafted with high-quality ingredients and easy-to-follow instructions, ensuring that every bite is a moment of pure bliss. So, get ready to embark on a brownie-baking adventure and treat yourself and your loved ones to these exceptional creations.

Let's cook with our recipes!

CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY

Chocolate Brownies: The Chunky Classic Recipe by Tasty image

Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, chocolate chips, cream cheese, granulated sugar, large egg, vanilla extract, vanilla ice cream, caramel sauce

Provided by Codii Lopez

Categories Desserts

Yield 12 brownies

Number Of Ingredients 18

Ingredients

unsalted butter, softened, for greasing
18 oz brownie mix, prepared according to package instructions
2 ¼ cups granulated sugar
1 ¼ cups dutch processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 ½ cups all-purpose flour
1 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
¼ cup water
1 ½ cups chocolate chips
8 oz cream cheese
⅓ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
vanilla ice cream, for serving
caramel sauce, for drizzling

Steps:

Position a rack in the center of the oven and preheat to 350°F (180°C).
Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
Stir in the chocolate chunks.
In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
Serve with a scoop of ice cream and a drizzle of caramel.
Enjoy!

Nutrition Facts : Calories 697 calories, Carbohydrate 80 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 56 grams

CHUNKY CHOCOLATE BROWNIES

Chunky Chocolate Brownies image

Eachbite of brownie has a chunk of whitechocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 2 dozen

Number Of Ingredients 10

Ingredients

Vegetable-oil cooking spray
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
7 ounces unsweetened chocolate, coarsely chopped
2 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups (10 ounces) white- or milk-chocolate chunks

Steps:

Preheat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray. Line the bottom of baking sheet with parchment paper. Coat parchment with cooking spray; set aside. Whisk together flour, baking powder, and salt; set aside.
Heat butter and unsweetened chocolate in a medium heatproof bowl set over a pan of simmering water until almost melted. Remove from heat. Whisk until mixture is smooth and slightly cool.
Transfer chocolate mixture to the bowl of an electric mixer fitted with the whisk attachment. Add sugar. Beat on medium speed until smooth, about 3 minutes. Beat in eggs, 1 at a time. Add vanilla; beat 3 minutes more. Reduce speed to low. Gradually add flour mixture; beat until just combined. Stir in chocolate chunks.
Spread batter evenly into prepared pan. Bake until brownie has just set but still feels soft, about 20 minutes. Let cool on a wire rack. Cut into squares.

CHUNKY CHOCOLATE CARAMEL PECAN BROWNIES

Chunky Chocolate Caramel Pecan Brownies image

Make and share this Chunky Chocolate Caramel Pecan Brownies recipe from Food.com.

Provided by TiaGem

Categories Bar Cookie

Time 1h15m

Yield 24 brownies

Number Of Ingredients 9

Ingredients

4 ounces unsweetened baking chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
4 eggs
1 cup flour
1 (14 ounce) bag caramels, unwrapped
1/3 cup whipping cream
2 cups pecan halves, divided
1 (12 ounce) package semi-sweet semisweet chocolate chunks, divided

Steps:

Preheat oven to 350 degrees Farenheit and line a 13x9 baking pan with foil, spray the foil with cooking spray.
(Cut the foil long enough so that you can fold the ends over the edge of the pan on each end) In a large, microwave-safe bowl, microwave chocolate squares and butter on High until melted (2 minutes) Stir in sugar, blend well.
Add the eggs, blend well.
Stir in flour, blend well.
Spread half of the mixture in the baking pan and bake for 25 minutes or until the brownies are firm.
Don't turn the oven off yet!
While they are baking, get out another microwave-safe bowl; throw in the caramels and pour in the cream.
Microwave on high for about 2 minutes, the caramels should be partially melted.
Stir to help them melt completely.
Stir in 1 cup of the pecans and carefully spread the mixture over the baked brownies.
Sprinkle 1/2 of the chocolate chunks over the caramel and pour the remaining brownie batter on top, evening it out if needed.
It's ok if some of the caramel is showing.
Sprinkle the rest of the chocolate chunks on top and then the rest of the pecans.
Bake for another 30 minutes or until the brownies are firm.
Let the brownies cool in the pan on a wire rack and then lift them out with the foil and set them on a cutting board to cut them up.
These would make a decadent gift for someone who loves the flavor combination!
You could wrap them up in colored plastic wrap and stick a bow on the top or place them in a holiday-decorated plastic container-- you could make someone's day!
Or, depending on your mood, you could hide them and eat them all yourself!

Tips:

Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate is a good choice.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

This recipe for chunky chocolate brownies is a classic for a reason. It's easy to make, and the results are always delicious. With a few simple tips, you can make sure your brownies turn out perfect every time. So next time you're craving something chocolatey and sweet, give this recipe a try. You won't be disappointed.