Best 3 Chunky Chocolate And Almond Bars Recipes
Indulge in the delectable delight of Chunky Chocolate and Almond Bars, a symphony of flavors that will tantalize your taste buds. These irresistible treats combine the richness of dark chocolate with the crunchy goodness of almonds, creating a perfect balance of textures and flavors. Each bite offers a symphony of sensations, from the initial crunch of the almond crust to the gooey, chocolatey center. Enjoy these Chunky Chocolate and Almond Bars warm from the oven, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. They're perfect for any occasion, whether it's a special celebration or a cozy night in. With their easy-to-follow recipe, these bars are a breeze to make, so gather your ingredients and let's embark on a culinary journey you won't soon forget.
Here are our top 3 tried and tested recipes!
CHUNKY CHOCOLATE AND ALMOND BARS
Crunchy almonds provide a crunchy contrast to rich, fudgy chocolate bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place cake mix in medium bowl. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in 1/2 cup butter until crumbly. Press firmly in ungreased 13x9-inch pan. Bake 12 to 14 minutes or until set.
- In large bowl, beat eggs, corn syrup and 1/4 cup melted butter with whisk until smooth. Stir in almonds and chocolate. Pour over crust.
- Bake 28 to 34 minutes longer or until golden brown and set. Cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 7 g, TransFat 0 g
CHUNKY CHOCOLATE BARS
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Provided by oriana
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 28X18cm cake tin with clear film (cling wrap).
- Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
- stir until mixed.
- pour the condensed milk into the chocolate and butter mixture.
- beat with spoon until creamy.
- add the broken biscuits, fruit, nuts.
- mix well until all combined.
- tip the mixture into prepared pan leaving top rough.
- cool then chill til set.
- lift out of tin using the clear film and then peel off.
- cut into bars and serve at once.
- leave refrigerated.
CHOCOLATE ALMOND BARS
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
Nutrition Facts :
Tips:
- Use a food processor to chop the almonds and chocolate into small pieces. This will help them distribute evenly throughout the bars.
- If you don't have a food processor, you can chop the almonds and chocolate by hand. Just be sure to chop them finely so that they don't overpower the other ingredients.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These chunky chocolate and almond bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to birthday parties. With their rich chocolate flavor, crunchy almonds, and gooey marshmallow filling, these bars are sure to be a hit. So next time you're looking for a sweet treat, give these chunky chocolate and almond bars a try. You won't be disappointed!
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