Best 4 Chunky Chicken Vegetable Noodle Soup Recipes
Indulge in a hearty and wholesome Chunky Chicken Vegetable Noodle Soup, a culinary symphony of flavors that will warm your soul on a chilly day. This delectable soup is brimming with tender chicken, an array of colorful vegetables, and springy noodles, all swimming in a savory broth that bursts with umami. Whether you're seeking a comforting meal to nourish your body or a nourishing dish to revitalize your senses, this soup is the perfect choice. Accompanying this main recipe are three additional variations that cater to diverse dietary preferences and culinary inclinations. Dive into the vibrant world of Vegan Vegetable Noodle Soup, a plant-based delight bursting with an orchestra of vegetables and a rich, flavorful broth. For those with a penchant for spicy adventures, the Spicy Chicken Noodle Soup awaits, tantalizing your taste buds with a fiery kick. And for those seeking a taste of the Orient, the Asian Chicken Noodle Soup beckons, offering an exotic fusion of Asian flavors that will transport your palate to the bustling streets of the Far East.
Here are our top 4 tried and tested recipes!
CHUNKY CHICKEN NOODLE SOUP
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. -Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1370mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
OLD FASHIONED CHUNKY CHICKEN NOODLE SOUP
When winter holds Maple Grove, Minnesota in its icy grip, Sharon Skildum relies on this hearty, old-fashioned chicken soup to warm her right down to her toes. It's just like Grandma used to make-full of veggies and rich flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley.
Nutrition Facts : Calories 167 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 511mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
VEGETABLE NOODLE SOUP
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings, about 4 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
CHUNKY CHICKEN SOUP
Make and share this Chunky Chicken Soup recipe from Food.com.
Provided by mary winecoff
Categories Chicken
Time 56m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium high heat, brown chicken in oil. Transfer to a 5 quart slow cooker.
- Add the onion, carrots, celery and corn.
- In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
- Cover and cook on low for 4 hours or until vegetables are tinder.
- Stir in peas and cream. Cover and cook 30 minutes longer or until heated through.
Tips:
- Choose the right noodles: For a hearty and filling soup, use thicker noodles like egg noodles or udon noodles. If you prefer a lighter soup, use thinner noodles like rice noodles or ramen noodles.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your soup. Some good choices include carrots, celery, onions, broccoli, and bok choy.
- Don't overcook the vegetables: You want them to be tender but still slightly crunchy.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a splash of fish sauce for extra flavor.
- Garnish the soup before serving: This will make it look more appealing and add extra flavor. Some good options include chopped cilantro, green onions, or a dollop of sour cream.
Conclusion:
Chunky chicken vegetable noodle soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
