Best 4 Chunky Chicken Sauce For Pasta For Recipes
Indulge in a culinary journey with our delectable Chunky Chicken Sauce for Pasta, a symphony of flavors that will tantalize your taste buds. This versatile sauce is a culinary chameleon, transforming humble pasta into an extraordinary feast. Dive into a world of creamy Alfredo sauce, enriched with succulent chicken chunks and a medley of colorful vegetables. Experience the rustic charm of our chunky tomato sauce, where juicy chicken mingles with ripe tomatoes, aromatic herbs, and a hint of spice. Embark on a Mediterranean adventure with our pesto sauce, where fresh basil, pine nuts, and Parmesan cheese harmonize with tender chicken. Each recipe promises a unique symphony of flavors, leaving you craving more.
Let's cook with our recipes!
ONE POT CHICKEN PARMESAN PASTA
All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!
Provided by The Chunky Chef
Categories Entree Main Course
Time 30m
Number Of Ingredients 13
Steps:
- To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
- Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
- Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
- Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
- Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.
Nutrition Facts : Calories 450 kcal, Carbohydrate 65 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 894 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CHUNKY CHICKEN CACCIATORE
This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave out the chicken. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.
Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 507mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHUNKY CHICKEN PASTA SAUCE
Make and share this Chunky Chicken Pasta Sauce recipe from Food.com.
Provided by wross148
Categories Chicken Breast
Time 55m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Add 1 tablespoon of olive oil to a 2 quart saucepan. Place on medium high burner until hot, then add chicken. Cook on medium high until brown.
- Reduce heat to medium low, Add onion, pepper, garlic, rosemary, basil, oregano, thyme, marjoram, and salt. Cook until onions and peppers are tender, stirring as needed.
- Stir in diced tomatoes and mushrooms. Cover and let simmer for 20 minutes, stirring occasionally.
- Stir in tomato sauce. Allow to simmer 10 minutes.
- Serve over your favorite pasta.
Nutrition Facts : Calories 142.9, Fat 3.7, SaturatedFat 0.7, Cholesterol 36.4, Sodium 762.3, Carbohydrate 13.6, Fiber 3.8, Sugar 9.1, Protein 15.7
CHUNKY PASTA SAUCE
Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. Cut and measure everything in advance to save time and ensure that the cooking process goes smoothly.
- Choose Quality Ingredients: Use high-quality chicken, vegetables, and pasta for the best flavor. Fresh ingredients will make a big difference in the final dish.
- Season Generously: Don't be afraid to season your dish with salt and pepper. You can always add more, but you can't take it away.
- Cook the Chicken Properly: Cook the chicken until it is cooked through but not overcooked. Otherwise, it will become dry and tough.
- Use a Large Skillet: A large skillet will help you cook the chicken and vegetables evenly. If you use a small skillet, the food will be crowded and will not cook properly.
- Simmer the Sauce: Simmering the sauce for a few minutes will help the flavors meld together and develop. This will also help to thicken the sauce.
- Add the Chicken and Vegetables Back to the Sauce: Once the sauce has simmered, add the chicken and vegetables back to the skillet. Toss to coat everything in the sauce.
- Serve Immediately: Serve the pasta with the chunky chicken sauce immediately while it is hot. This dish is best enjoyed fresh.
Conclusion:
This chunky chicken sauce for pasta is a quick and easy weeknight meal that is sure to please the whole family. With its tender chicken, flavorful vegetables, and creamy sauce, this dish is a hit with people of all ages. So next time you're looking for a delicious and satisfying pasta dish, give this recipe a try!
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