Best 5 Chunky Chicken Cacciatore Recipes
**Chunky Chicken Cacciatore: A Rustic Italian Feast**
Savor the authentic flavors of Italy with our tantalizing recipe for Chunky Chicken Cacciatore. This classic dish showcases succulent chicken pieces braised in a rich and flavorful tomato sauce, complemented by an array of vegetables. Immerse yourself in the rustic charm of this hearty meal, perfect for a cozy dinner with loved ones. Discover the secrets to creating the perfect cacciatore sauce, bursting with aromatic herbs, tangy tomatoes, and a touch of sweetness. Indulge in tender chicken that falls off the bone, infused with the delectable flavors of the sauce. Elevate your culinary skills with our step-by-step guide, ensuring a restaurant-quality dish in the comfort of your own kitchen. This versatile recipe offers variations to suit your preferences, from a traditional version to a slow-cooker adaptation for effortless preparation. Embark on a delightful journey through Italian cuisine with our Chunky Chicken Cacciatore, a true testament to the culinary heritage of Italy.
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CHUNKY CHICKEN CACCIATORE
This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave out the chicken. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.
Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 507mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
CHUNKY CHICKEN CACCIATORE
Steps:
- After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients. Simmer together until the chicken is done. If needed, use the left-over flour mixture to thicken the sauce. Serve over hot cooked spaghetti or fettucine, with salad and garlic bread. For a variation you can cut the chicken into bite sized pieces before you start.
Nutrition Facts :
EASY CHICKEN CACCIATORE
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
- Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 8.6 g, Cholesterol 119.2 mg, Fat 5.5 g, Fiber 2.5 g, Protein 38 g, SaturatedFat 1.4 g, Sodium 220.6 mg, Sugar 3.6 g
Tips:
- Use a Dutch oven or large pot with a lid for this recipe. This will help to create a braising environment for the chicken and vegetables, resulting in a tender and flavorful dish.
- Brown the chicken in batches if necessary. Don't overcrowd the pot, or the chicken will not brown properly.
- Use a variety of vegetables in this recipe. This will add flavor and color to the dish. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
- Don't be afraid to adjust the seasonings to your taste. If you like a more spicy dish, add more red pepper flakes or chili powder. If you prefer a sweeter dish, add more brown sugar or honey.
- Serve this dish over rice, pasta, or mashed potatoes. It's also great with a side of crusty bread.
Conclusion:
Chunky chicken cacciatore is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. This recipe is packed with flavor, thanks to the combination of browned chicken, sautéed vegetables, and a rich tomato sauce. Serve it over rice, pasta, or mashed potatoes for a complete meal.
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