Best 4 Chunky Chicken And White Bean Soup Recipes
Welcome to a hearty and comforting culinary journey with our Chunky Chicken and White Bean Soup extravaganza! This delectable soup is not only a taste bud tantalizer but also a nutritional powerhouse, brimming with wholesome ingredients that nourish both body and soul. Get ready to warm up with this savory chicken and bean symphony that promises to satisfy your cravings and leave you feeling cozy and content.
In this comprehensive guide, we'll take you on a step-by-step adventure through three irresistible variations of this classic soup. First up, our "Classic Chunky Chicken and White Bean Soup" recipe is a timeless treasure that embodies the essence of comfort food. With its tender chicken, velvety beans, and a symphony of aromatic vegetables, this soup is a true crowd-pleaser.
Next, we'll introduce you to the "Tuscan-Inspired Chicken and White Bean Soup," a delightful fusion of Italian flavors that will transport your taste buds to the heart of Tuscany. This recipe boasts succulent chicken, tender beans, and a vibrant blend of Italian herbs and spices that create a symphony of flavors you won't soon forget.
Last but not least, our "Slow Cooker Chicken and White Bean Soup" recipe caters to those who appreciate the convenience of slow cooking. Simply toss all the ingredients into your trusty slow cooker and let it work its magic while you go about your day. Come dinnertime, you'll be greeted with a piping hot bowl of hearty soup that's sure to warm your soul.
So, grab your aprons, gather your ingredients, and let's embark on this culinary adventure together. Whether you're a seasoned soup enthusiast or a novice looking for a comforting dish, we've got you covered. Get ready to savor the flavors of our Chunky Chicken and White Bean Soup trilogy – a feast for your senses and a nourishment for your well-being. Happy cooking!
SIMPLE CHICKEN AND WHITE BEAN SOUP
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.
Provided by MaxMama
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
- Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 34 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 7.7 g, Protein 26.5 g, SaturatedFat 1.3 g, Sodium 1495.8 mg, Sugar 2.7 g
CHUNKY CHICKEN VEGETABLE SOUP
With lots of beans, chicken and tons of veggies, this quick soup is a filling family-pleaser, and it tastes like it's been cooking all day! Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in the beans, vegetables and seasonings. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender. Garnish with cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 1387mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 12g fiber), Protein 28g protein.
CHUNKY CHICKEN AND WHITE BEAN SOUP
This is another one of those recipes that you can change-up how you want by adding different veggies. I tossed a Parmesan cheese rind into mine for added flavor but it can be left out and taste just as good. I used fresh spinach I chopped up into smaller pieces but you could use frozen also if you prefer. Just be sure to drain it well by squeezing it in a kitchen towel to force out the moisture (once thawed of course.) Then just chopped it up and add it in when you do the chicken. You can use fresh basil if you like, but just add it in when you add in the chicken to keep the flavor bright. I served it with a crusty bread, which I highly recommend to soak up the soup. It is pretty darn tasty!
Provided by Maiden77
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large pot or Dutch oven over medium-high heat. Toss in the onions, celery, carrots, and mushrooms. Cook until the onions are translucent and the mushrooms are browned.
- Add in the tomato paste and cook several minutes until it deepens in color. Add the red pepper flakes and garlic and cook 30 seconds.
- Place in the tomatoes, broth, basil, bay leaves, and rind. Bring to a simmer before placing in the chicken. Cook for 15 to 20 minutes until the chicken is cook.
- Remove the chicken to a cutting board and cool. Add the spinach and beans to the pot. Simmer for 15 minutes.
- While the soup simmers shred the chicken into bite size pieces. After the soup has simmer 15 minutes return the chicken to the pot and simmer for 5 minutes longer. Salt and pepper to taste. Serve topped with shredded Pecorino Romano cheese or Parmesan cheese if you like.
WHITE CHICKEN CHILI
Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro and inclusion of green chiles. Contrary to what you might imagine, green chiles are not hot. They're just delicious. So if you've got a package of chicken on hand, why not give this a try?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
- Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
- To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.
Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 1410 mg, Sugar 2 g, TransFat 0 g
Tips:
- Prep Ahead: Save time by prepping ingredients in advance. Chop veggies, cook chicken, and measure spices beforehand.
- Use Quality Ingredients: Fresh, flavorful ingredients make a big difference. Choose ripe veggies, tender chicken, and flavorful broth.
- Don't Overcook Chicken: Overcooked chicken becomes tough and dry. Cook it just until it reaches an internal temperature of 165°F (74°C).
- Season to Taste: Every palate is different, so taste the soup as you go and adjust seasonings accordingly.
- Add Extra Veggies: Feel free to add more veggies like carrots, celery, or spinach for extra nutrition and flavor.
- Serve with Sides: Pair the soup with crusty bread, crackers, or a side salad for a complete meal.
Conclusion:
This hearty and flavorful chunky chicken and white bean soup is perfect for a cozy and satisfying meal. With its tender chicken, plump beans, and an abundance of vegetables, it's a delicious and nutritious choice. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to warm you up on a chilly day, this soup is sure to hit the spot. So gather your ingredients, follow the simple steps, and enjoy a bowl of this delicious soup today!
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