Best 4 Chunky Cheese Soup Recipes
Indulge in the ultimate comfort food experience with our collection of chunky cheese soup recipes. From the classic and creamy to the uniquely flavorful, our diverse selection caters to every palate. Dive into the rich and decadent Cheddar Cheese Soup, a timeless favorite that promises pure cheesy bliss. Experience the tangy twist of the Beer Cheese Soup, where the smooth texture of melted cheese harmonizes perfectly with the subtle bitterness of beer. For a touch of heat, embark on a spicy adventure with the Jalapeño Popper Cheese Soup, where creamy cheese meets the fiery kick of jalapeños. If you prefer a vegetarian delight, the Roasted Red Pepper and Gouda Cheese Soup awaits, offering a vibrant blend of roasted red peppers and nutty Gouda cheese. And for a comforting classic with a twist, try the Broccoli Cheddar Cheese Soup, where tender broccoli florets add a delightful crunch to the creamy cheese base. Each recipe promises a unique journey, ensuring you find your perfect bowl of chunky cheese soup bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HEIRLOOM GRILLED CHEESE SANDWICH AND CHUNKY TOMATO BACON SOUP
Steps:
- To make the grilled cheese sandwich: In a small mixing bowl, combine butter, Parmigiano-Reggiano, and 1 tablespoon Dijon mustard. Spread a liberal amount of butter mixture on 2 slices of bread. Flip over slices and spread some Dijon mustard on other sides. Place Cheddar cheese on the Dijon side of both slices. Place bacon on top of cheese on 1 slice and sliced tomatoes on top of cheese on other slice. Combine both sides together and place in a medium skillet over medium heat. Cook until golden brown and crusty. Flip sandwich and place a weighted cast iron pan on top. Cook until golden brown and cheese has melted. Remove from skillet and serve immediately with tomato soup.
- To make the soup: Puree the crushed tomatoes and set aside. In a heavy stainless steel pot, heat basil olive oil. Add shallots and cook until soft. Add garlic, thyme, chopped basil, bacon, and tomato paste and continue to cook, stirring with a wooden spoon. Add tomato puree, cream, chicken broth, and salt and sugar, to taste. Bring to a simmer. Pour soup into bowls and garnish with chiffonnade basil. Serve immediately with grilled cheese sandwich.
CHUNKY CHEESE SOUP
A Cheddar cheese soup filled with chunks of vegetables and ham.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
- Mix the ham into the vegetable mixture.
- In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
- Mix the melted cheese mixture with the vegetable mixture and serve.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 14.5 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 873.5 mg, Sugar 4 g
CHUNKY BROCCOLI CHEESE SOUP
You're gonna LOVE this! It's great served with broccoli cornbread!
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 24.6 g, Cholesterol 145.4 mg, Fat 43.7 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 23.1 g, Sodium 2367.8 mg, Sugar 14.7 g
CHUNKY CHEESE SOUP
Although winters in Virginia are not necessarily harsh, it still gets cold enough to chill you to the bones. This tasty soup warms you through and through.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender. Add ham. , In another saucepan, melt the butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted; add to the soup.
Nutrition Facts : Calories 267 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 936mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Use good quality cheese: The type of cheese you use will greatly affect the flavor of your soup. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle flavor.
- Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will ensure a creamy, smooth soup.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Some good choices include carrots, celery, onions, potatoes, and broccoli.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of bite to them.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season your soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a touch of cayenne pepper for a little bit of heat.
- Serve immediately: Chunky cheese soup is best served hot and fresh. It can be stored in the refrigerator for up to 3 days, but it's best to reheat it gently over low heat.
Conclusion:
Chunky cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover cheese and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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