Best 2 Chunky Broccoli Soup Recipes
Broccoli soup is a creamy and comforting dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. This article features three delicious recipes for broccoli soup: a classic broccoli cheddar soup, a creamy broccoli soup with roasted garlic, and a vegan broccoli soup.
The classic broccoli cheddar soup is a hearty and flavorful soup that is sure to please everyone at the table. It is made with fresh broccoli, cheddar cheese, and a creamy broth. The creamy broccoli soup with roasted garlic is a more elegant version of the classic soup. It is made with roasted garlic, which gives it a deep and savory flavor. The vegan broccoli soup is a delicious and healthy option for those who are following a plant-based diet. It is made with coconut milk and cashews, which give it a creamy and rich texture.
No matter which recipe you choose, you are sure to enjoy this delicious and nutritious soup.
CHUNKY BROCCOLI CHEESE SOUP
You're gonna LOVE this! It's great served with broccoli cornbread!
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 24.6 g, Cholesterol 145.4 mg, Fat 43.7 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 23.1 g, Sodium 2367.8 mg, Sugar 14.7 g
CHUNKY BROCCOLI SOUP
Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
- In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
- Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 5 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- For a smoother soup, blend a portion of the soup until creamy and then stir it back into the pot. - To add a cheesy flavor, stir in some grated cheddar or Parmesan cheese just before serving. - If you like a bit of a kick, add a pinch of cayenne pepper or red pepper flakes. - For a heartier soup, add some cooked chicken, beef, or sausage. - To make the soup ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat it over medium heat until warmed through. - You can also freeze the soup for up to 3 months. To freeze, let the soup cool completely and then transfer it to freezer-safe containers. When you're ready to serve, thaw the soup overnight in the refrigerator or on the counter for several hours. Then, reheat it over medium heat until warmed through.Conclusion:
This chunky broccoli soup is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's packed with nutrients and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this soup a try!
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