Best 2 Chunky Breakfast Cookies Recipes
Indulge in the delightful symphony of flavors with our tantalizing chunky breakfast cookies, a culinary masterpiece that harmonizes wholesome ingredients to create a symphony of texture and taste. Each bite of these delectable cookies is a tribute to the goodness of nature, as they are generously studded with hearty rolled oats, plump raisins, and chopped walnuts, offering a symphony of textures that dance on your palate. These cookies are a delightful paradox, combining the comforting chewiness of oats with the bursts of sweetness from raisins and the nutty crunch of walnuts, resulting in a textural adventure that keeps you captivated from the first bite to the last. Not only are these cookies a symphony of flavors and textures, but they are also a symphony of simplicity, crafted with pantry staples and requiring minimal effort to create. With just a few simple steps, you can transform ordinary ingredients into an extraordinary treat that will elevate your mornings and satisfy your cravings throughout the day.
This article presents a collection of three unique chunky breakfast cookie recipes, each offering a distinct flavor profile to suit your preferences. The classic chunky breakfast cookie recipe embodies the essence of this delightful treat, featuring a harmonious blend of rolled oats, raisins, and walnuts. For those who prefer a touch of tropical flair, the pineapple chunky breakfast cookie recipe incorporates juicy pineapple chunks, adding a burst of sweetness and tanginess that perfectly complements the other ingredients. Lastly, the cranberry chunky breakfast cookie recipe introduces a festive touch with dried cranberries, offering a tart and tangy contrast to the sweetness of the raisins and walnuts.
No matter which recipe you choose, you are guaranteed a delightful experience that will tantalize your taste buds and nourish your body. These chunky breakfast cookies are not just a culinary delight but also a symbol of health and vitality. They are packed with wholesome ingredients that provide sustained energy, making them the perfect start to your day or a satisfying snack to keep you going. With their irresistible combination of flavors and textures, these cookies are sure to become a staple in your kitchen, enjoyed by family and friends alike.
CHUNKY BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
CHUNKY TRAIL MIX BREAKFAST COOKIES
This is a modified version of a recipe I found on the King Arthur Flour site. I get asked for this recipe every time I share them with someone. I love to make a big batch and freeze them for later. They thaw well in the microwave for about 30 seconds and go great with a latte or cup of strong coffee in the morning (though my husband will tell you they are great any time of day!). If you don't like my "add-ins" you can substitute your choice of dried fruit, chips, oats and nuts (a total of 4 1/2 cups). Enjoy!
Provided by wild flour
Categories Breakfast
Time 40m
Yield 24 big cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
- In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
- Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
- On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 6 ingredients until combined.
- Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
- Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the cookies, making them extra delicious.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These chunky breakfast cookies are a delicious and nutritious way to start your day. They're packed with wholesome ingredients like oats, nuts, and seeds, and they're sweetened naturally with ripe bananas and honey. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast option, give these chunky breakfast cookies a try!
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