Best 8 Chunky Blue Cheese Dressing Or Dip Recipes
Indulge in a flavor explosion with our chunky blue cheese dressing or dip, a versatile culinary creation that elevates any dish it graces. This tantalizing condiment boasts a bold and tangy character, achieved through the perfect balance of creamy blue cheese, tangy buttermilk, and a symphony of aromatic herbs and spices. Whether you're seeking a luscious dip for your favorite crudités, a vibrant dressing to enliven your salads, or a marinade to infuse your proteins with delectable flavors, this chunky blue cheese masterpiece delivers an unforgettable taste experience. In this article, we present two extraordinary recipes that showcase the versatility of this delectable concoction. The first recipe guides you in crafting a classic chunky blue cheese dressing, perfect for adding a piquant touch to your salads, sandwiches, and wraps. The second recipe takes you on a culinary adventure, transforming the dressing into a delectable dip that complements an array of appetizers and snacks. Get ready to tantalize your taste buds and create memorable culinary moments with our exceptional chunky blue cheese dressing and dip.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE DRESSING
This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make!
Provided by April Woods
Categories Sauce
Time 3m
Number Of Ingredients 6
Steps:
- Combine everything EXCEPT ½ cup of blue cheese crumbles. Blend well with an immersion blender or upright blender.
- Stir in remaining blue cheese crumbles.
- Enjoy!
Nutrition Facts : Calories 74 kcal, ServingSize 1 tablespoon
THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING
This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!
Provided by Allyson
Number Of Ingredients 10
Steps:
- In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
- Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
- Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLUE CHEESE DRESSING
Provided by Alton Brown
Categories condiment
Time 5m
Yield 1 1/4 cups dressing
Number Of Ingredients 7
Steps:
- Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CHUNKY BLUE CHEESE DRESSING OR DIP
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan of blue cheese as I am, I think you will like this, too.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
- 2. In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer. Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
CHUNKY BLUE CHEESE DRESSING
This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Ensure your blue cheese is at room temperature before mixing. This will help it blend smoothly and evenly.
- Use high-quality mayonnaise. The better the mayonnaise, the better the dressing will be.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Finely chop the blue cheese and walnuts. This will help them distribute evenly throughout the dressing.
- Taste the dressing and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic powder.
- Serve the dressing immediately or store it in the refrigerator for up to 3 days.
- This dressing is perfect for salads, vegetables, or as a dip for chicken wings or chips.
Conclusion:
This chunky blue cheese dressing is a delicious and versatile recipe that can be used as a dressing, dip, or marinade. It's easy to make and can be tailored to your own taste preferences. With its bold and tangy flavor, this dressing is sure to be a hit at your next party or gathering. So next time you need a quick and easy dressing or dip, give this chunky blue cheese dressing a try.
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