Welcome to a world of bold flavors and creamy textures! Our chunky blue cheese dip is an irresistible appetizer that will tantalize your taste buds and leave you craving more. Crafted with a perfect balance of tangy blue cheese, sour cream, mayonnaise, and a symphony of aromatic spices, this dip is a true crowd-pleaser.
In this article, we present not just one, but three delightful variations on this classic dip. From the traditional chunky blue cheese dip to a spicy rendition with a kick, and a creamy blue cheese spread perfect for sandwiches and crackers, we have something for every palate. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your love for blue cheese.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHUNKY BLUE CHEESE DRESSING OR DIP
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan of blue cheese as I am, I think you will like this, too.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
- 2. In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer. Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.
CHUNKY BLUE CHEESE AND YOGURT DIP
Steps:
- Place everything but chives in processor and pulse about 12 times..add chives and pulse 2-3 times. Trnasfer to serving bowl and chill for at least 2 hours..service with crudites and crackers
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese.
- If you like a sharp blue cheese flavor, use a stronger variety, such as Roquefort or Gorgonzola.
- For a milder flavor, use a milder blue cheese, such as Danish Blue or Bleu d'Auvergne.
- Add some chopped walnuts or pecans for a crunchy texture.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
This chunky blue cheese dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with blue cheese flavor. Serve it with your favorite crackers, bread, or vegetables for a party-pleasing snack that everyone will love.
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