Best 2 Chunky Beef Stew Recipes

Indulge in the hearty and comforting goodness of a classic Chunky Beef Stew, a culinary masterpiece that embodies the essence of home-cooked goodness. This delectable stew features tender chunks of beef, slow-simmered in a rich and flavorful broth, harmoniously blended with an array of garden-fresh vegetables. As the stew gently bubbles away, the aromas of savory herbs and spices fill the air, promising a tantalizing taste experience. Our comprehensive guide presents three irresistible variations of this timeless dish, catering to diverse preferences and dietary choices. From the classic beef stew brimming with hearty flavors to a lighter and healthier version featuring leaner cuts of meat and an array of colorful vegetables, there's a perfect recipe for every palate. And for those seeking a truly unique culinary adventure, our third recipe introduces the tantalizing flavors of Guinness beer, adding a rich and malty depth to the stew. Prepare to embark on a culinary journey that will warm your soul and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY SIRLOIN BEEF STEW

Chunky Sirloin Beef Stew image

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound beef sirloin steak, cut into 1/2-inch cubes
3 medium carrots, sliced
4 celery ribs, sliced
1 small onion, chopped
2 tablespoons canola oil
2 cans (14-1/2 ounces each) beef broth
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1/4 cup cornstarch
1/4 cup cold water
1 teaspoon browning sauce, optional

Steps:

In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender., Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 306mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

CHUNKY BEEF STEW

Chunky Beef Stew image

I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam Wages, Arnoldsville, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 20 servings.

Number Of Ingredients 20

Ingredients

2 quarts water
3 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
2 celery ribs, chopped
1 teaspoon salt
1 pound lean ground beef (90% lean), cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8-1/4 ounces) peas, drained
1 can (8 ounces) tomato sauce
3/4 cup ketchup
2 tablespoons prepared mustard
1 tablespoon chili powder
1 garlic clove, minced
1 teaspoon garlic salt
1 teaspoon dried thyme
Dash hot pepper sauce
Dash pepper
1 cup elbow macaroni, cooked and drained

Steps:

In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Cover and simmer for 30 minutes. Add macaroni; simmer 10 minutes longer or until heated through.

Nutrition Facts : Calories 101 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 525mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for beef stew. These cuts have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
Brown the beef before stewing: Browning the beef adds flavor and color to the stew. It also helps to seal in the juices, so the meat stays moist and tender.
Use a variety of vegetables: Vegetables add flavor, color, and nutrients to beef stew. Some good choices include carrots, celery, onions, potatoes, and peas.
Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Season the stew well: Stew is a hearty dish, so it can handle a lot of seasoning. Add salt, pepper, garlic, and other herbs and spices to taste.
Simmer the stew for a long time: The longer you simmer the stew, the more tender the meat and vegetables will become. Stew is a great dish to make ahead of time, as it can be reheated and still taste delicious.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. With a few simple tips, you can make a beef stew that your family and friends will love.