Best 2 Chunky Beef Ragu Recipes

Indulge in the tantalizing flavors of a classic Italian dish with our comprehensive guide to preparing a rich and hearty Chunky Beef Ragu. This delectable beef stew is slow-simmered in a flavorful tomato sauce, creating a succulent and tender meat that falls apart effortlessly. Our diverse collection of recipes caters to various preferences, from the traditional Italian Ragu Bolognese to a spicy and smoky Chipotle Beef Ragu.

For a classic experience, try our traditional Italian Ragu Bolognese, where ground beef is simmered with aromatic vegetables, red wine, and a rich tomato sauce. If you prefer a more robust flavor, our Chipotle Beef Ragu infuses the stew with a smoky and spicy kick, perfect for those who enjoy a bit of heat.

For a healthier twist, our Lean Beef Ragu utilizes ground turkey, creating a lighter yet equally satisfying dish. And for those with dietary restrictions, our Gluten-Free Beef Ragu offers a delicious alternative using gluten-free pasta or polenta.

No matter your taste, our collection of Chunky Beef Ragu recipes promises an unforgettable culinary experience. Prepare to savor the succulent beef, aromatic sauce, and perfect pairing of pasta or polenta in every delightful bite.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHUNKY BEEF RAGU

Slow-Cooker Chunky Beef Ragu image

Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 13

Ingredients

3 oz thinly sliced prosciutto or pancetta, chopped
1 1/2 lb beef stew meat, cut into 1-inch pieces
2 jars (7 oz each) sun-dried tomatoes in oil, drained, chopped (1 1/4 cups)
2 medium carrots, sliced (1 cup)
1 cup chopped celery
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
1/2 cup dry red wine
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).

Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g

CHUNKY BEEF RAGU

Chunky Beef Ragu image

Make and share this Chunky Beef Ragu recipe from Food.com.

Provided by Ginger Cook

Categories Weeknight

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
2 lbs chuck
1/2 teaspoon salt and pepper
2 tablespoons butter
2 shallots, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery, chopped
2 tablespoons tomato paste
1 cup wine
1 (28 ounce) can whole tomatoes
1 cup beef stock
3 whole fresh thyme sprigs
3 bay leaves
16 ounces cooked pasta

Steps:

Sear chuck in olive oil on all sides and remove from pan and set aside.
Leaving oil left in pan add butter.
Once butter has melted add onions and garlic, cooking until fragrant.
Add celery and carrots, cooking until tender.
Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
Add wine and stir to incorporate, cook for 2 minutes.
Add tomatoes and beef stock to pan.
Add bay leaves and thyme sprigs.
Cover and simmer on low heat for 3 hours.
Remove bay leaves and thyme sprigs stir in cooked pasta.
Top with parmesan cheese and serve.

Tips:

Use a heavy bottom pot or Dutch oven to ensure even cooking and prevent scorching.
Brown the beef in batches to prevent overcrowding and ensure a good sear.
Use a variety of vegetables to add flavor and texture to the ragu.
Simmer the ragu for at least 2 hours to allow the flavors to meld and develop.
Serve the ragu over your favorite pasta, polenta, or mashed potatoes.

Conclusion:

This hearty and flavorful chunky beef ragu is a perfect dish for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this recipe a try.