Best 3 Chunky Banana Nut Chip Ice Cream Recipes
Indulge in a symphony of flavors with our Chunky Banana Nut Chip Ice Cream, a delightful dessert that combines the tropical sweetness of bananas, the nutty crunch of walnuts, and the irresistible charm of chocolate chips. This homemade ice cream is not just a frozen treat; it's an experience that tantalizes your taste buds with every spoonful. Dive into our collection of recipes, where you'll find variations to suit every craving, from a classic rendition to a vegan delight. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY BANANA NUT CHIP ICE CREAM
Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).
Provided by Stephany Brown
Categories Banana Desserts
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 48.6 g, Cholesterol 56 mg, Fat 23.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 25.4 mg, Sugar 39.4 g
BANANA NUT ICE CREAM
This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich and creamy.
Provided by PaulaG
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
- Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
- Refrigerate until mixture is thoroughly chilled.
- Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
- Add the pecan pieces and pour into freezer container.
- Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 1584.9, Fat 35.7, SaturatedFat 8.7, Cholesterol 397.7, Sodium 1470.9, Carbohydrate 285.2, Fiber 5.7, Sugar 234.1, Protein 40.5
CHUNKY BANANA NUT CHIP ICE CREAM
Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).
Provided by Stephany Brown
Categories Banana Desserts
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 48.6 g, Cholesterol 56 mg, Fat 23.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 25.4 mg, Sugar 39.4 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Don't overmix the ice cream base. Overmixing will make the ice cream grainy.
- Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream according to your ice cream maker's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Top the ice cream with your favorite toppings, such as chopped nuts, chocolate chips, or whipped cream.
Conclusion:
This chunky banana nut chip ice cream is a delicious and easy-to-make summer treat. With just a few simple ingredients, you can create a creamy, flavorful ice cream that the whole family will love. So next time you're looking for a refreshing and satisfying dessert, give this recipe a try. You won't be disappointed!
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