Best 3 Chunky Banana Cream Freeze Recipes
Indulge in the lusciousness of Chunky Banana Cream Freeze, a symphony of flavors that will tantalize your taste buds and transport you to a realm of frozen delight. This delectable treat combines the tropical allure of ripe bananas, the velvety richness of cream, and the invigorating tang of lemon juice, resulting in a culinary masterpiece that is both refreshing and satisfying. The recipe offers two variations: a classic version that highlights the natural sweetness of bananas, and a decadent chocolate version that adds a layer of rich, indulgent flavor. Both variations are adorned with a topping of whipped cream and a sprinkling of chopped nuts, creating a visually appealing and texturally exciting dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BANANA ICE CREAM
This is a very simple and easy way to make banana ice cream. I hope you'll enjoy it as much as my family does and I do. You can also substitute the banana with a different fruit, but i find it tastes best with banana.
Provided by Katherine
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 19.5 g, Cholesterol 28.8 mg, Fat 8 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 16.7 mg, Sugar 10.6 g
BANANA CREAM PIE NO-CHURN ICE CREAM
This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
- Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
- Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
- Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
- Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.
CHUNKY BANANA NUT CHIP ICE CREAM
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts, preheat oven to 375 degrees F. Place walnuts on a cookie sheet and toast in oven for about 6 minutes. Watch carefully so that they do not burn..
Provided by Marie Nixon
Categories Frozen Desserts
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla extract, sugar, cream and mile. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 400.8, Fat 23.6, SaturatedFat 12, Cholesterol 57.2, Sodium 27.3, Carbohydrate 48.6, Fiber 2.7, Sugar 38.4, Protein 3.7
Tips:
- Select ripe bananas: Use ripe, spotty bananas for a sweeter and more flavorful banana cream. Unripe bananas will result in a less flavorful freeze.
- Use high-quality ice cream: Opt for a high-quality vanilla ice cream for a richer and creamier texture. Avoid using low-fat or non-dairy alternatives as they may not freeze as well.
- Freeze the bananas ahead of time: To save time, freeze the bananas in advance. Simply peel and slice the bananas, then place them in a freezer-safe bag or container. Freeze for at least 4 hours or overnight.
- Don't over blend: When blending the frozen bananas, avoid over blending. Pulse the bananas until they are mostly smooth, but still have some small chunks for texture. Over blending will result in a puree, rather than a chunky freeze.
- Add toppings before serving: Once the banana cream freeze is ready, serve it immediately or store it in the freezer for later. Before serving, top with whipped cream, chopped nuts, chocolate chips, or any other desired toppings.
Conclusion:
Chunky banana cream freeze is a delicious and refreshing treat that is perfect for summer gatherings or as a quick and easy dessert. With its creamy, banana-flavored base and chunky texture, this frozen dessert is sure to be a hit with people of all ages. So next time you're looking for a cool and refreshing treat, give this chunky banana cream freeze a try.
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