Best 2 Chunky Banana Chip Ice Cream Recipes
**Indulge in a Tropical Treat: Dive into the World of Chunky Banana Chip Ice Cream**
Escape the ordinary and embark on a culinary adventure with our tantalizing Chunky Banana Chip Ice Cream. Crafted with the perfect balance of creamy sweetness and crunchy texture, this delectable dessert will transport you to a tropical paradise. Dive into the luscious layers of velvety ice cream, bursting with the vibrant flavors of ripe bananas and generously adorned with chunks of crispy banana chips. Each spoonful promises a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Our article presents a collection of meticulously curated recipes, each offering a unique twist on this classic treat. From the simplicity of our classic recipe to the decadent indulgence of our chocolate-dipped version, you'll find a recipe to suit your every desire. So, gather your ingredients, prepare your palate, and let's embark on this delightful journey into the world of Chunky Banana Chip Ice Cream.
CHUNKY BANANA CHIP ICE CREAM
If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight., Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 301 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
CHUNKY BANANA NUT CHIP ICE CREAM
Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).
Provided by Stephany Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 48.6 g, Cholesterol 56 mg, Fat 23.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.8 g, Sodium 25.4 mg, Sugar 39.4 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Freeze the bananas in chunks. This will help them blend more easily and create a smoother ice cream.
- Don't over blend the ice cream. You want it to be thick and creamy, not soupy.
- Add your favorite mix-ins. Chocolate chips, nuts, candy, and fruit are all great additions to banana chip ice cream.
- Serve the ice cream immediately. Or, you can store it in the freezer for up to 2 weeks.
Conclusion:
Chunky banana chip ice cream is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up ripe bananas, and it's sure to be a hit with friends and family. So next time you're looking for a sweet and refreshing treat, give this recipe a try. You won't be disappointed!
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