Best 6 Chunky Avocado And Feta Dip Recipes

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Indulge in the vibrant flavors of the Mediterranean with our tantalizing Chunky Avocado and Feta Dip. Bursting with freshness, this delectable dip is a symphony of creamy avocado, tangy feta cheese, zesty lemon juice, and aromatic herbs. This crowd-pleasing appetizer is not only visually appealing but also incredibly versatile, making it perfect for any occasion.

Within this comprehensive article, you'll find not just one, but three enticing recipes that elevate the classic avocado and feta dip to new heights. From the traditional Greek-inspired version to a spicy Mexican twist and a refreshing yogurt-based variation, these recipes cater to a range of tastes and preferences. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this delightful dip with ease.

The Authentic Greek Chunky Avocado and Feta Dip transports you to the heart of the Mediterranean with its authentic flavors. Combining ripe avocados, crumbled feta cheese, Kalamata olives, fresh herbs, and a drizzle of extra virgin olive oil, this classic recipe embodies the essence of Greek cuisine.

For those who crave a touch of heat, the Spicy Mexican Avocado and Feta Dip is a fiery delight. This recipe adds a zesty kick with diced jalapeños, chili powder, and a pinch of cayenne pepper, creating a dip that awakens the senses.

If you're seeking a lighter and tangy variation, the Yogurt-Based Avocado and Feta Dip is a refreshing choice. By incorporating Greek yogurt into the mix, this recipe delivers a creamy yet tangy dip that's perfect for those who prefer a slightly healthier option.

No matter your preference, these Chunky Avocado and Feta Dip recipes offer a taste of the Mediterranean's culinary treasures. Impress your guests at your next gathering or simply enjoy a delightful dip at home with these easy-to-follow recipes.

Here are our top 6 tried and tested recipes!

SERIOUSLY ADDICTING AVOCADO FETA DIP



Seriously Addicting Avocado Feta Dip image

Easy Avocado Feta Dip. Less than 10 ingredients, and quick to make. Loaded with avocado, tomatoes, red onion, feta and parsley (or use cilantro!). This dip is a must for any occasion and is always a hit with friends and family.

Provided by Ashley

Categories     snacks

Time 15m

Number Of Ingredients 9

2 ripe medium avocados, fleshed and diced
4 ounces feta (block will yield best taste and texture)
3 medium Roma tomatoes, seeded and diced
1/3 cup diced red onion
2 cloves garlic, minced
1/2 cup chopped parsley (or cilantro)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1/2 teaspoon fine sea salt, or to taste

Steps:

  • Make sure your avocados aren't too soft so they hold their texture better.
  • 4oz block of feta into cubes.
  • In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
  • together ingredients with large spoon until combined. Be careful not to mash avocado.
  • Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.

Nutrition Facts : ServingSize 1 tbsp, Calories 27 calories, Sugar 0g, Sodium 59mg, Fat 2g, SaturatedFat 0g, UnsaturatedFat 1g, TransFat 0g, Carbohydrate 1g, Fiber 1g, Protein 1g, Cholesterol 1mg

AVOCADO-FETA DIP



Avocado-Feta Dip image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Cook 1/2 diced red onion and 1 diced seeded jalapeno in olive oil, 6 minutes. Puree with 1 diced avocado, 1 cup cilantro, 3/4 cup crumbled feta, 1/4 cup lemon juice, 3 tablespoons vegetable oil and salt to taste. Serve with toasted bread and vegetable sticks.

CHUNKY AVOCADO AND FETA DIP



Chunky Avocado and Feta Dip image

Got extra avocados and feel like doubling up on dips? Make this Avocado and White Bean Dip too.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

4 ounces feta cheese, crumbled (1 cup)
2 avocados, diced small
1 scallion (white and light-green parts only), thinly sliced
1 small red bell pepper, diced small
1/4 cup packed fresh dill leaves, roughly chopped
2 tablespoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 128 g, Fat 11 g, Fiber 3 g, Protein 4 g, SaturatedFat 4 g

SPICY FETA DIP



Spicy Feta Dip image

Provided by Valerie Bertinelli

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 5

6 ounces roasted red pepper, drained and dried
1/2 teaspoon Calabrian chile paste
1/4 teaspoon kosher salt
1 clove garlic, grated
8 ounces French feta (or other good-quality feta)

Steps:

  • Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.

AVOCADO FETA SALSA



Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

  • In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

CHUNKY AVOCADO AND FETA DIP



CHUNKY AVOCADO AND FETA DIP image

Categories     Vegetable     Appetizer

Number Of Ingredients 6

4oz feta cheese, crumbled (1c)
2 avocados, diced small
1 scallion, thinly sliced
1 small red bell pepper, diced small
1/4c packed fresh dill leaves, chopped
2T fresh lemon juice

Steps:

  • Combine all ingredients together in a medium bowl. Season to taste with salt and freshly ground pepper.

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently press the skin. It should yield to slight pressure but not be too soft.
  • Choose firm feta cheese: Firm feta cheese will hold its shape better in the dip. If you use crumbled feta cheese, it will tend to dissolve.
  • Add some heat: If you like spicy food, add a pinch of cayenne pepper or a diced jalapeño to the dip. You can also use a hot sauce, such as Sriracha, to taste.
  • Use fresh herbs: Fresh herbs, such as cilantro, parsley, or basil, will add a pop of flavor to the dip. You can also use dried herbs, but they will not be as flavorful.
  • Serve with your favorite dippers: Chunky avocado and feta dip can be served with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.

Conclusion:

Chunky avocado and feta dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it spicy, creamy, or tangy, there is a chunky avocado and feta dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give chunky avocado and feta dip a try.

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