Best 2 Chunky Apple Pumpkin Bread Recipes
Indulge in a delightful symphony of flavors with our Chunky Apple Pumpkin Bread recipe. This delectable treat is a perfect blend of sweet and tangy, featuring tender chunks of apples and hearty pumpkin puree, enveloped in a moist and fluffy bread. Savor the warmth of cinnamon, nutmeg, and ginger spices, harmonizing perfectly with the natural sweetness of apples and pumpkin. This recipe, along with variations like the classic Pumpkin Bread, decadent Chocolate Chip Pumpkin Bread, and wholesome Pumpkin Zucchini Bread, offers a delightful assortment of pumpkin-based treats. Whether you prefer a traditional flavor profile or crave a touch of indulgence, these recipes cater to diverse preferences. Embark on a culinary journey that celebrates the goodness of pumpkin and apples, promising a delightful experience with every bite.
Here are our top 2 tried and tested recipes!
CHUNKY APPLE PUMPKIN BREAD
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 273mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHUNKY APPLE PUMPKIN BREAD
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously the perfect fall quick bread. It can be eaten as a snack, for breakfast, or even a dessert. While the bread bakes, it'll make...
Provided by Sue Roberts
Categories Sweet Breads
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Mix sugar, pumpkin, water, oil, and eggs well.
- 2. Mix all other ingredients (except apples and walnuts) together and add to sugar mixture.
- 3. Fold in apples and walnuts.
- 4. Spray 9x5x3 pan with non-stick spray and bake at 350 for 1 1/2 hours or until test done. Really Good
Tips:
- Use the freshest apples and pumpkin possible. This will ensure the best flavor and texture.
- Peel and dice the apples finely. This will help them to cook evenly and distribute their flavor throughout the bread.
- Use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains spices and sweeteners that will overpower the other flavors in the bread.
- Mix the dry ingredients thoroughly before adding them to the wet ingredients. This will help to prevent lumps.
- Do not overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help to keep the bread from falling apart.
Conclusion:
Chunky apple pumpkin bread is a delicious and easy-to-make fall treat. With its moist texture, sweet and tangy flavor, and crunchy apple bits, it's sure to be a hit with everyone who tries it. So next time you're looking for a festive and flavorful bread to bake, give this recipe a try.
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