Best 7 Chunky Apple Cinnamon Syrup Recipes

CINNAMON APPLE SYRUP

Steps:

• In a saucepan, combine all of the syrup ingredients except for the apples. Bring to a boil, stirring to dissolve sugar and melt butter.
• Boil for 1 minute then reduce heat to medium and add apples. Simmer for 10 minutes, or until apples are desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
• Serve over pancakes, waffles, French toast, oatmeal or ice cream.
• Store in an airtight container in the refrigerator for up to 3 days.

APPLE-CINNAMON SYRUP

Steps:

• In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

CHUNKY APPLE CINNAMON SYRUP

Steps:

• In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
• Stir in apples; cook until tender (about 10-12 minutes).
• Serve wherever syrup, or a sweet topping is wanted.

CINNAMON APPLE SYRUP

Steps:

• In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE

Steps:

• Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
• Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
• Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
• Stir maple syrup into fruit mixture. Cool completely before refrigerating.

CINNAMON APPLE SYRUP FROM PEEL

Steps:

• Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
• Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
• Remove apple peels with tongs or a slotted spoon.
• Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
• You may can this in sterile jars or let it cool and keep in the refrigerator.

CINNAMON APPLE SYRUP

Steps:

• In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.