Best 2 Chunky Apple Cinnamon Cake Recipes

Indulge in the delightful symphony of flavors with our tantalizing Chunky Apple Cinnamon Cake. This delectable treat is not just another cake; it's an irresistible culinary masterpiece that will tantalize your taste buds and leave you craving for more. With its moist and fluffy texture, perfectly balanced sweetness, and the harmonious blend of apples and cinnamon, this cake is a true celebration of flavors.

The recipe section of this article offers a diverse range of Chunky Apple Cinnamon Cake variations, catering to various dietary preferences and culinary skills. From the classic recipe that embodies the essence of this beloved dessert to gluten-free, sugar-free, and vegan alternatives, we have something for everyone. Each recipe is meticulously crafted with detailed instructions, ensuring that bakers of all levels can recreate this delightful treat in the comfort of their own kitchens.

Our collection of Chunky Apple Cinnamon Cake recipes goes beyond the traditional. We offer innovative takes on this classic, such as the Apple Cider Chunky Cinnamon Cake, which infuses the cake with the warm and aromatic flavors of apple cider, resulting in a moist and flavorful delight. For those with a sweet tooth, the Caramel Apple Cinnamon Cake is a heavenly indulgence, featuring a luscious caramel glaze that perfectly complements the sweet apples and cinnamon. And for a unique twist, try the Apple Cinnamon Streusel Cake, where a crunchy streusel topping adds an irresistible textural contrast to the soft and fluffy cake.

No matter your dietary preferences or culinary skills, our Chunky Apple Cinnamon Cake recipes will guide you in creating this delectable treat. Whether you're a seasoned baker or just starting your baking journey, we invite you to embark on this delicious adventure and experience the joy of creating a homemade masterpiece that will impress your family and friends.

Let's cook with our recipes!

CHUNKY APPLE-CINNAMON CAKE

Chunky Apple-Cinnamon Cake image

This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 teaspoons ground cinnamon, divided
1 cup plus 1 tablespoon sugar, divided
1 cup canola oil
4 large eggs, room temperature
3 tablespoons orange juice
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt

Steps:

Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 349 calories, Fat 17g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

CHUNKY APPLE-CINNAMON CAKE RECIPE - (4.7/5)

Chunky Apple-Cinnamon Cake Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 11

Ingredients

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 t. ground cinnamon, divided
1 cup plus 1 T sugar, divided
1 cup canola oil
4 eggs
3 T orange juice
2 t. vanilla extract
2-1/2 cups all-purpose flour
2 t. baking powder
1/2 t. kosher salt

Steps:

1. Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. 2. In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. 3. Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes. 4. Reduce oven setting to 375°. Bake 35-45 minutes or until golden brown and apples are tender. Cool on a wire rack.

Tips

Use the right apples: Granny Smith and Honeycrisp are two popular choices for baking because they hold their shape well and have a tart flavor that complements the sweetness of the cake.
Peel and core the apples: This will help to ensure that the cake has a smooth texture.
Cut the apples into small pieces: This will help them to distribute evenly throughout the cake.
Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples. You can also add a pinch of cardamom or cloves for a more complex flavor.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: This will help to prevent the cake from drying out.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion

Chunky apple cinnamon cake is a classic dessert that is perfect for any occasion. With its tender crumb, sweet and tart apples, and warm spices, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!