Best 4 Chunky Apple Cake With Browned Butter Frosting Recipes

Indulge in the delightful symphony of flavors presented by our chunky apple cake with browned butter frosting. This delectable treat harmonizes the sweet and tangy notes of fresh apples with the comforting warmth of a moist cake batter, all enveloped in a velvety blanket of browned butter frosting. Every bite reveals a burst of rustic charm, making this cake a perfect companion for cozy afternoons or special gatherings. Our comprehensive recipe guide includes step-by-step instructions, ensuring that bakers of all skill levels can create this masterpiece. Additionally, we present a collection of complementary recipes to elevate your baking experience, including a classic apple pie, a refreshing apple cider, and a tantalizing apple crisp. Embrace the vibrant flavors of autumn with our curated selection of apple-inspired delights.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING

Chunky Apple Cake with Browned Butter Frosting image

Show 'em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 16

Number Of Ingredients 14

Ingredients

1 cup butter or margarine, softened
2 cups granulated sugar
3 eggs
1/2 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups coarsely chopped peeled baking apples (3 medium)
1 cup chopped walnuts
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1 to 3 tablespoons milk

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.

Nutrition Facts : Calories 670, Carbohydrate 91 g, Cholesterol 115 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 68 g, TransFat 1 g

CHUNKY APPLE CAKE

Chunky Apple Cake image

After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled tart apples
BUTTERSCOTCH SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.

Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.

CHUNKY APPLE CAKE WITH BROWNED BUTTER FROSTING

Chunky Apple Cake With Browned Butter Frosting image

Make and share this Chunky Apple Cake With Browned Butter Frosting recipe from Food.com.

Provided by RecipeNut

Categories Dessert

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups granulated sugar
3 eggs
1/2 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups coarsely chopped peeled baking apples (3 medium)
1 cup chopped walnuts
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1 -3 tablespoon milk

Steps:

Heat oven to 350°F Spray 12-cup fluted tube cake pan with baking spray with flour.
In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
In 2-quart saucepan, heat Vt cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting overtop and partially down side of cake. To serve, cut cake with serrated knife.

Nutrition Facts : Calories 491.5, Fat 23.3, SaturatedFat 11.7, Cholesterol 85.5, Sodium 367.3, Carbohydrate 68.8, Fiber 1.7, Sugar 51.7, Protein 4.6

FRESH APPLE CAKE WITH BROWNED BUTTER FROSTING

Fresh Apple Cake with Browned Butter Frosting image

Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 15

Number Of Ingredients 13

Ingredients

1 1/2 cups chopped pecans
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, melted
2 cups sugar
2 eggs
2 teaspoons vanilla
2 1/2 lb Granny Smith apples (about 4 large), peeled, cut into 1/4-inch wedges
1 cup butter
1 box (16 oz) powdered sugar
1/4 cup milk

Steps:

Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour, cinnamon, baking soda and salt. In large bowl, stir together melted butter, sugar, eggs and 1 teaspoon of the vanilla until blended. Stir in flour mixture just until blended. Stir in apples and 1 cup of the toasted pecans. (Batter will be very thick, similar to cookie dough.) Spread batter in pan.
Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
Meanwhile, in 1-quart heavy saucepan, cook 1 cup butter over medium heat 6 to 8 minutes, stirring constantly, until butter begins to turn golden brown. Immediately remove from heat and pour into small bowl. Cover; refrigerate 1 hour or until butter begins to solidify.
Beat browned butter with electric mixer on medium speed until fluffy. Gradually add powdered sugar alternately with milk, beating on low speed until blended. Stir in remaining 1 teaspoon vanilla. Frost cake. Sprinkle with remaining 1/2 cup toasted pecans. Store covered in refrigerator.

Nutrition Facts : Calories 560, Carbohydrate 80 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg

Tips:

To ensure evenly sized and shaped apple pieces, use a sharp knife and cut the apples into 1/2-inch cubes.
Cook the apples until they are softened but still hold their shape. This will prevent them from becoming mushy in the cake.
Use a light-colored baking dish to allow the cake to brown evenly.
To achieve the perfect crumb, use a combination of all-purpose flour and cake flour. The all-purpose flour provides structure, while the cake flour adds tenderness.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
Add the eggs one at a time, beating well after each addition. This will prevent the batter from curdling.
Gently fold the dry ingredients into the wet ingredients. Overmixing can result in a tough cake.
Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting. This will help the frosting set properly.
For a richer frosting, use dark brown sugar instead of light brown sugar.
To achieve a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar.

Conclusion:

This chunky apple cake with browned butter frosting is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet and tangy frosting. The apples add a pop of sweetness and texture, and the browned butter frosting is the perfect finishing touch. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with friends and family alike.